Japanese Ramen

Japanese Ramen is a type of noodle soup that originated in China but has become a popular dish in Japan.

Thai Red Curry

Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.

Vietnamese Pho

Vietnamese Pho is a type of noodle soup native to Vietnam.

Indonesian Sate Ayam

Indonesian Sate Ayam is a popular dish in Indonesia.

Thai Papaya Salad

Thai Papaya Salad, also known as Som Tam, is a popular dish in Thailand, Laos, Cambodia, and other Southeast Asian countries.

Malaysian Char Kway Teow

Malaysian Char Kway Teow is a popular dish consisting of flat rice noodles stir-fried in light soy sauce with garlic, chilli, prawns, cockles, bean sprouts and Chinese sausage.

Chinese Sesame Chicken

Chinese Sesame Chicken is a popular dish in Chinese cuisine.

Korean Kimchi Stew

Korean Kimchi Stew is a traditional Korean dish made with fermented vegetables.

Indian Naan Bread

Indian Naan Bread is a type of flatbread that is popular in India, Pakistan, and other South Asian countries.

Japanese Yakitori

Yakitori is a Japanese dish of grilled chicken skewers.

Vietnamese Banh Xeo

Banh Xeo is a traditional Vietnamese savory cake made from rice flour, turmeric powder, and filled with strips of pork, shrimp, and bean sprouts.

Malaysian Roti Canai

Malaysian Roti Canai is a type of flatbread that is popular in Malaysia and Singapore.

Chinese Sweet and Sour Pork

Chinese Sweet and Sour Pork is a popular Chinese-American dish made with pork, bell peppers, and pineapple in a sweet and sour sauce.

Korean Japchae

Korean japchae is a traditional Korean dish made with stir-fried sweet potato noodles, vegetables, and meat.

Indian Tandoori Chicken

Indian Tandoori Chicken is a popular Indian dish consisting of chicken marinated in yoghurt and spices, then cooked in a tandoor oven.

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.

Vietnamese Egg Rolls

Vietnamese egg rolls are a type of spring roll that is popular in Vietnamese cuisine.

Indonesian Gudeg

Gudeg is a traditional dish from Indonesia that is made from young jackfruit boiled in coconut milk and spices.

Thai Basil Chicken

Thai basil chicken is a popular dish in Thai cuisine.

Malaysian Nasi Lemak

Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.

Chinese Hot and Sour Soup

Chinese hot and sour soup is a popular and flavorful Chinese soup that is typically served as an appetizer.

Korean Bulgogi Beef

Korean Bulgogi Beef is a traditional Korean dish that is made from thinly sliced beef marinated in a sweet and savory sauce.

Indian Samosas

Indian Samosas are a type of savory pastry originating from the Indian subcontinent.

Vietnamese Banh Mi Sandwich

The Banh Mi sandwich is a popular Vietnamese sandwich made with a variety of ingredients.

Indonesian Fried Tempeh

Indonesian Fried Tempeh is a popular vegetarian dish in Indonesia.

Thai Pineapple Fried Rice

Thai pineapple fried rice is a popular dish from Thailand that combines the sweet and savory flavors of pineapple with the classic flavors of fried rice.

Malaysian Coconut Fish Curry

Malaysian Coconut Fish Curry is a spicy and flavorful dish that is popular in Malaysian cuisine.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Japanese Teriyaki Salmon

Japanese Teriyaki Salmon is a popular dish that originated in Japan.

Indonesian Gado Gado

Indonesian Gado Gado is a popular vegetable dish that originated in Indonesia.