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Thai Basil Chicken

Thai basil chicken is a popular dish in Thai cuisine. It is prepared with stir-fried chicken, garlic, chilli peppers, fish sauce, and Thai holy basil. The dish is often served over jasmine rice or with a side of steamed vegetables. It is a flavorful and aromatic dish that is sure to please any crowd. The spicy kick of the chilli peppers is balanced by the sweetness of the basil and the savoriness of the fish sauce, making it a perfect balance of flavors.

Ingredients (2 Persons)

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 1/4 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons red chili pepper flakes
  • 1 red bell pepper, sliced
  • 1 cup fresh basil leaves
  • 4 cups cooked jasmine rice

Directions

  • Step 1
    In a large bowl, combine the soy sauce, fish sauce, brown sugar, vegetable oil, garlic, ginger, and red chili pepper flakes. Add the cubed chicken and stir to coat.
  • Step 2
    Heat a large skillet over medium-high heat. Add the chicken and marinade to the skillet and cook until the chicken is no longer pink, about 5 minutes.
  • Step 3
    Add the bell pepper and cook for an additional 2 minutes.
  • Step 4
    Stir in the fresh basil leaves and cook for 1 minute.
  • Step 5
    Serve the chicken over cooked jasmine rice.

Comments

Anonymous
,
Thai Basil Chicken is a delicious, flavorful meal. The marinade is savory and the basil adds a perfect spark of flavor. Easy to prepare, definitely a favorite!
Anonymous
,
Thai Basil Chicken is amazing! The marinated chicken is full of flavor and the basil compliments it wonderfully. A must try for any Thai food fan!
Anonymous
,
Thai Basil Chicken is a flavorful dish that packs a punch. The sweet basil combined with hot chili peppers, garlic, and fish sauce create a truly wonderful flavor. A great dish to share with friends!

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