Home > Recipe >  Thai Basil Chicken

Thai Basil Chicken

Thai basil chicken is a popular dish in Thai cuisine. It is prepared with stir-fried chicken, garlic, chilli peppers, fish sauce, and Thai holy basil. The dish is often served over jasmine rice or with a side of steamed vegetables. It is a flavorful and aromatic dish that is sure to please any crowd. The spicy kick of the chilli peppers is balanced by the sweetness of the basil and the savoriness of the fish sauce, making it a perfect balance of flavors.

Ingredients (2 Persons)

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 1/4 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons red chili pepper flakes
  • 1 red bell pepper, sliced
  • 1 cup fresh basil leaves
  • 4 cups cooked jasmine rice

Directions

  • Step 1
    In a large bowl, combine the soy sauce, fish sauce, brown sugar, vegetable oil, garlic, ginger, and red chili pepper flakes. Add the cubed chicken and stir to coat.
  • Step 2
    Heat a large skillet over medium-high heat. Add the chicken and marinade to the skillet and cook until the chicken is no longer pink, about 5 minutes.
  • Step 3
    Add the bell pepper and cook for an additional 2 minutes.
  • Step 4
    Stir in the fresh basil leaves and cook for 1 minute.
  • Step 5
    Serve the chicken over cooked jasmine rice.

Comments

Anonymous
,
Thai Basil Chicken is a delicious, flavorful meal. The marinade is savory and the basil adds a perfect spark of flavor. Easy to prepare, definitely a favorite!
Anonymous
,
Thai Basil Chicken is amazing! The marinated chicken is full of flavor and the basil compliments it wonderfully. A must try for any Thai food fan!
Anonymous
,
Thai Basil Chicken is a flavorful dish that packs a punch. The sweet basil combined with hot chili peppers, garlic, and fish sauce create a truly wonderful flavor. A great dish to share with friends!

More recipes

Vegetarian Sushi Hand Pies

Vegetarian Sushi Hand Pies are a delicious and convenient way to enjoy sushi on the go.

Cucumber Roll Sushi

Cucumber roll sushi is a type of sushi roll that consists of thin slices of cucumber wrapped in a thin sheet of nori (seaweed) and sometimes sushi rice.

Thai Red Curry with Tofu

Thai Red Curry with Tofu is a flavorful and comforting dish that combines the zesty, aromatic flavors of Thai red curry with the mild, nutty taste of tofu.

Miso Soup with Sushi

Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.

Filipino Lumpia

Filipino Lumpia is a popular Filipino dish that originated in the Philippines.

Spicy Korean-Style Noodles

Spicy Korean-Style Noodles are a delicious and spicy noodle dish that is popular in South Korea.

Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles is a flavorful and delicious dish that combines the nutty and savory flavors of peanut butter and chicken with the spicy kick of Thai red curry paste.

Squid Nigiri Sushi

Squid Nigiri Sushi is a popular type of sushi in Japan.

Vegetarian Coconut Curry

Vegetarian Coconut Curry is a flavorful and healthy dish made from a variety of vegetables cooked in a creamy coconut milk-based sauce.