Thai Basil Beef
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 1 pound beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1/2 cup fresh Thai basil leaves
Directions
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Step 1Heat the oil in a large skillet over medium-high heat. Add the beef and cook until it is browned, about 4 minutes.
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Step 2Add the garlic, fish sauce, oyster sauce, brown sugar, red pepper flakes, and soy sauce to the skillet. Cook, stirring often, until the sauce has thickened and the beef is cooked through, about 5 minutes.
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Step 3Stir in the basil leaves and cook for 1 minute, until the leaves are wilted.
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Step 4Serve the beef over cooked rice or noodles, if desired.
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