Thai Basil Beef
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 1 pound beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1/2 cup fresh Thai basil leaves
Directions
-
Step 1Heat the oil in a large skillet over medium-high heat. Add the beef and cook until it is browned, about 4 minutes.
-
Step 2Add the garlic, fish sauce, oyster sauce, brown sugar, red pepper flakes, and soy sauce to the skillet. Cook, stirring often, until the sauce has thickened and the beef is cooked through, about 5 minutes.
-
Step 3Stir in the basil leaves and cook for 1 minute, until the leaves are wilted.
-
Step 4Serve the beef over cooked rice or noodles, if desired.
Comments
More recipes
Eel Avocado Roll Sushi
Eel Avocado Roll Sushi is a type of sushi roll that features eel and avocado as the primary ingredients.
Vietnamese Coffee
Vietnamese coffee is a unique style of coffee that originated in Vietnam.
Vietnamese-Style Spring Rolls
Vietnamese-Style Spring Rolls are a popular snack and appetizer dish in Vietnamese cuisine.
Vegan Sweet Potato and Kale Curry
Vegan Sweet Potato and Kale Curry is a delicious and healthy vegan dish.
Chickpea & Spinach Curry
Chickpea and Spinach curry is an Indian dish that is made with a blend of spices, fresh spinach, and chickpeas.
Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.
Ebi Nigiri Sushi
Ebi Nigiri Sushi is a type of sushi that features cooked shrimp as the main ingredient.
Chicken Curry
Chicken Curry is a popular dish from South Asia, which is usually made with a variety of spices and herbs.
Chinese Sweet and Sour Chicken
Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce.
