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Kashmiri Chicken Curry

Kashmiri Chicken Curry is a popular dish in India and Pakistan. It is made with chicken, a variety of spices, and tomatoes. The dish has a unique flavor thanks to its combination of spices, which includes Kashmiri chilli powder, cumin, coriander, cardamom, cloves, and garam masala. The dish is also known for its mild heat, which comes from the Kashmiri chilli powder. Kashmiri Chicken Curry is usually served with steamed rice or naan bread.

Ingredients (2 Persons)

2 pounds chicken thighs, cut into cubes
2 tablespoons vegetable oil
1 onion, diced
2 tablespoons ginger-garlic paste
2 tomatoes, diced
1 tablespoon ground coriander
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the chicken cubes and cook until they are lightly browned, about 5 minutes.
Step 2

Add the onion to the skillet and cook until it is softened, about 5 minutes.
Step 3

Stir in the ginger-garlic paste and cook for 1 minute.
Step 4

Add the tomatoes, coriander, cumin, garam masala, turmeric, cayenne pepper, cardamom, and cinnamon to the skillet. Stir to combine and cook for 1 minute.
Step 5

Add 1 cup of water to the skillet and stir to combine. Bring the mixture to a simmer, reduce the heat to low, and cover the skillet. Simmer for 10-15 minutes, or until the chicken is cooked through.

Comments

Anonymous

This Kashmiri Chicken Curry is so flavorful and delicious! The spices are perfectly balanced, with a hint of sweetness from the Kashmiri Red Chili powder. The flavors enhance each other to create an incredible curry bursting with flavor. Highly recommend!

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