Home > Recipe >  Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike. This bowl is packed with all the flavors of sushi without any of the fish. It is made with sticky sushi rice, fresh vegetables, and flavorful seasonings all topped off with a creamy and spicy sauce. This recipe is sure to please everyone at the table and can be adjusted to fit any dietary requirement. Enjoy this Vegetarian Sushi Rice Noodle Bowl for a light, healthy, and flavorful meal.

Ingredients (2 Persons)

  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 4 cups cooked soba noodles
  • 1 cup cooked edamame
  • 1 cup sliced cucumber
  • 1 cup shredded carrots
  • 4 cups cooked sushi rice
  • 1/4 cup chopped scallions
  • 1/4 cup toasted sesame seeds
  • 4 sheets nori, cut into strips

Directions

  • Step 1
    Heat sesame oil in a large skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
  • Step 2
    Add soy sauce, rice vinegar, and honey and stir to combine. Bring to a simmer and cook for 2-3 minutes, until the sauce is slightly thickened.
  • Step 3
    In a large bowl, combine soba noodles, edamame, cucumber, carrots, and cooked sushi rice. Pour the sauce over the top and toss to combine.
  • Step 4
    Divide the noodle mixture among 4 bowls and top with scallions, sesame seeds, and nori strips. Serve warm.

Comments

Anonymous
,
This Vegetarian Sushi Rice Noodle Bowl is delicious! The combination of crunchy vegetables, red peppers, and squishy sushi rice is incredibly tasty. Highly recommended!

More recipes

Malaysian Nasi Lemak

Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.

Korean Kimchi Jjigae

Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.

Korean Barbecue Beef

Korean Barbecue Beef is a popular dish served in Korean restaurants and households.

Vegetarian Sushi Pie

Vegetarian Sushi Pie is a delicious and creative way to enjoy sushi without the traditional seafood ingredients.

Vegetable and Lentil Curry

Vegetable and Lentil Curry is a delicious and healthy Indian-inspired dish made with a variety of fresh vegetables, lentils, and aromatic spices.

Maki Sushi

Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.

Lamb and Spinach Curry

Lamb and Spinach Curry is a delicious Indian-style curry dish that combines the tenderness of lamb with the flavor of spices and spinach.

Easy Coconut Curry

Easy Coconut Curry is a delicious and flavorful dish that is easy to make.

Chinese Lo Mein

Chinese Lo Mein is a popular and delicious dish originating from China.