Home > Recipe >  Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike. This bowl is packed with all the flavors of sushi without any of the fish. It is made with sticky sushi rice, fresh vegetables, and flavorful seasonings all topped off with a creamy and spicy sauce. This recipe is sure to please everyone at the table and can be adjusted to fit any dietary requirement. Enjoy this Vegetarian Sushi Rice Noodle Bowl for a light, healthy, and flavorful meal.

Ingredients (2 Persons)

  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 4 cups cooked soba noodles
  • 1 cup cooked edamame
  • 1 cup sliced cucumber
  • 1 cup shredded carrots
  • 4 cups cooked sushi rice
  • 1/4 cup chopped scallions
  • 1/4 cup toasted sesame seeds
  • 4 sheets nori, cut into strips

Directions

  • Step 1
    Heat sesame oil in a large skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
  • Step 2
    Add soy sauce, rice vinegar, and honey and stir to combine. Bring to a simmer and cook for 2-3 minutes, until the sauce is slightly thickened.
  • Step 3
    In a large bowl, combine soba noodles, edamame, cucumber, carrots, and cooked sushi rice. Pour the sauce over the top and toss to combine.
  • Step 4
    Divide the noodle mixture among 4 bowls and top with scallions, sesame seeds, and nori strips. Serve warm.

Comments

Anonymous
,
This Vegetarian Sushi Rice Noodle Bowl is delicious! The combination of crunchy vegetables, red peppers, and squishy sushi rice is incredibly tasty. Highly recommended!

More recipes

Indian Lamb Curry

Indian Lamb Curry is an aromatic dish made with lamb, spices, and vegetables.

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables.

Roasted Carrot Curry

Roasted Carrot Curry is a delicious and healthy Indian curry dish made with roasted carrots, onions, garlic, ginger, and a variety of spices.

Vegetarian Spinach and Chickpea Curry

Vegetarian Spinach and Chickpea Curry is a delicious, healthy and flavorful dish that is perfect for a weeknight dinner.

Vegan Eggplant and Chickpea Curry

Vegan Eggplant and Chickpea Curry is a hearty and flavorful vegan curry dish.

Easy Egg Curry

Easy Egg Curry is a simple and delicious Indian dish.

Stir-Fried Asian Greens

Stir-Fried Asian Greens is a classic dish that is a staple of many Asian cuisines.

Kadai Paneer Curry

Kadai Paneer Curry is a popular North Indian dish that combines the flavors of spices, cream, and paneer.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.