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Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike. This bowl is packed with all the flavors of sushi without any of the fish. It is made with sticky sushi rice, fresh vegetables, and flavorful seasonings all topped off with a creamy and spicy sauce. This recipe is sure to please everyone at the table and can be adjusted to fit any dietary requirement. Enjoy this Vegetarian Sushi Rice Noodle Bowl for a light, healthy, and flavorful meal.

Ingredients (2 Persons)

  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 4 cups cooked soba noodles
  • 1 cup cooked edamame
  • 1 cup sliced cucumber
  • 1 cup shredded carrots
  • 4 cups cooked sushi rice
  • 1/4 cup chopped scallions
  • 1/4 cup toasted sesame seeds
  • 4 sheets nori, cut into strips

Directions

  • Step 1
    Heat sesame oil in a large skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
  • Step 2
    Add soy sauce, rice vinegar, and honey and stir to combine. Bring to a simmer and cook for 2-3 minutes, until the sauce is slightly thickened.
  • Step 3
    In a large bowl, combine soba noodles, edamame, cucumber, carrots, and cooked sushi rice. Pour the sauce over the top and toss to combine.
  • Step 4
    Divide the noodle mixture among 4 bowls and top with scallions, sesame seeds, and nori strips. Serve warm.

Comments

Anonymous
,
This Vegetarian Sushi Rice Noodle Bowl is delicious! The combination of crunchy vegetables, red peppers, and squishy sushi rice is incredibly tasty. Highly recommended!

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