Home > Recipe >  Vegan Eggplant and Chickpea Curry

Vegan Eggplant and Chickpea Curry

Vegan Eggplant and Chickpea Curry is a hearty and flavorful vegan curry dish. It is prepared with eggplant, chickpeas, onions, garlic, ginger, and tomatoes cooked in a spicy and aromatic blend of spices. This vegan dish is full of plant-based proteins, vitamins, and minerals, making it a healthy and delicious meal that is sure to please any vegan or vegetarian. It can be served over a bed of rice or with a side of naan or chapati.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 medium eggplant, diced
  • 1 (14-ounce) can chickpeas, drained and rinsed
  • 1 (14-ounce) can diced tomatoes
  • 1 cup vegetable broth
  • 1/2 cup coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion, garlic and ginger and cook until the onion is softened, about 5 minutes.
  • Step 2
    Stir in the curry powder, cumin, coriander, turmeric and cayenne pepper and cook for 1 minute until fragrant.
  • Step 3
    Add the eggplant and cook for 2 minutes, stirring occasionally.
  • Step 4
    Stir in the chickpeas, diced tomatoes and vegetable broth. Bring to a simmer, reduce heat to low and simmer for 15 minutes, stirring occasionally.
  • Step 5
    Stir in the coconut milk and simmer for 5 minutes.
  • Step 6
    Stir in the fresh cilantro and season with salt and pepper, to taste.
  • Step 7
    Serve warm with cooked rice or quinoa.

Comments

Anonymous
,
This amazing Vegan Eggplant and Chickpea Curry dish is flavorful and delicious! It is a must-try for any vegan or health-conscious individual!

More recipes

Cucumber Roll Sushi

Cucumber roll sushi is a type of sushi roll that consists of thin slices of cucumber wrapped in a thin sheet of nori (seaweed) and sometimes sushi rice.

Korean Japchae

Korean japchae is a traditional Korean dish made with stir-fried sweet potato noodles, vegetables, and meat.

Thai Green Curry

Thai Green Curry is a classic type of Thai cuisine.

Spider Roll Sushi

Spider Roll Sushi is a type of sushi roll made with soft-shell crab.

Tuna Avocado Roll Sushi

Tuna Avocado Roll Sushi is a popular type of sushi roll that is made with fresh tuna, avocado, and nori (seaweed).

Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients.

Lemongrass Chicken

Lemongrass Chicken is an aromatic and flavorful Southeast Asian dish.

Vegetarian Inari Sushi

Vegetarian Inari Sushi is a type of sushi that is made with a sweet, deep-fried tofu pouch that is filled with seasoned sushi rice.

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.