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Vegan Eggplant and Chickpea Curry

Vegan Eggplant and Chickpea Curry is a hearty and flavorful vegan curry dish. It is prepared with eggplant, chickpeas, onions, garlic, ginger, and tomatoes cooked in a spicy and aromatic blend of spices. This vegan dish is full of plant-based proteins, vitamins, and minerals, making it a healthy and delicious meal that is sure to please any vegan or vegetarian. It can be served over a bed of rice or with a side of naan or chapati.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 medium eggplant, diced
  • 1 (14-ounce) can chickpeas, drained and rinsed
  • 1 (14-ounce) can diced tomatoes
  • 1 cup vegetable broth
  • 1/2 cup coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion, garlic and ginger and cook until the onion is softened, about 5 minutes.
  • Step 2
    Stir in the curry powder, cumin, coriander, turmeric and cayenne pepper and cook for 1 minute until fragrant.
  • Step 3
    Add the eggplant and cook for 2 minutes, stirring occasionally.
  • Step 4
    Stir in the chickpeas, diced tomatoes and vegetable broth. Bring to a simmer, reduce heat to low and simmer for 15 minutes, stirring occasionally.
  • Step 5
    Stir in the coconut milk and simmer for 5 minutes.
  • Step 6
    Stir in the fresh cilantro and season with salt and pepper, to taste.
  • Step 7
    Serve warm with cooked rice or quinoa.

Comments

Anonymous
,
This amazing Vegan Eggplant and Chickpea Curry dish is flavorful and delicious! It is a must-try for any vegan or health-conscious individual!

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