Home > Recipe >  Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

Pumpkin and Chickpea Curry is an Indian-inspired dish that is full of flavor and nutrition. It is made with pumpkin, chickpeas, onions, garlic, ginger, curry powder, and other spices, cooked in a creamy curry sauce. The pumpkin and chickpeas lend a rich and creamy texture to the dish, and the spices give it a warm and inviting flavor. This vegan and gluten-free meal is perfect for a weeknight dinner, and makes a great side dish as well. Enjoy this delicious, nutritious, and easy-to-make Indian-style curry!

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons grated ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 ounce) can diced tomatoes
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable broth
  • 1/4 cup coconut milk
  • Salt and black pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute.
  • Step 3
    Stir in the curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute, until the spices are fragrant.
  • Step 4
    Add the diced tomatoes, chickpeas, pumpkin puree, vegetable broth, and coconut milk to the skillet. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally.
  • Step 5
    Season with salt and black pepper to taste. Serve with cooked rice or naan.

Comments

Anonymous
,
This Pumpkin & Chickpea Curry is delicious! The spiciness of the curry blends perfectly with the sweetness of the pumpkin and nuttiness of the chickpeas. Highly recommend!

More recipes

Cucumber Avocado Roll Sushi

Cucumber Avocado Roll Sushi is a type of sushi roll that combines the fresh, crunchy texture of cucumber with the creamy texture of avocado.

Thai Coconut Curry with Shrimp

Thai Coconut Curry with Shrimp is a classic Thai dish that is packed with flavor.

Sake Nigiri Sushi

Sake Nigiri Sushi is a type of sushi that is made from raw sushi-grade salmon, or sake, and vinegared rice.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Vietnamese Coffee

Vietnamese coffee is a unique style of coffee that originated in Vietnam.

Vegan Lentil and Potato Curry

Vegan Lentil and Potato Curry is a delicious and nutritious meal that is perfect for any time of the year.

Korean Japchae

Korean japchae is a traditional Korean dish made with stir-fried sweet potato noodles, vegetables, and meat.

Vegetarian Dragon Roll Sushi

The Vegetarian Dragon Roll Sushi is a classic sushi roll that is both flavorful and healthy.

Vegan Tempeh and Potato Curry

Vegan tempeh and potato curry is a hearty and flavorful vegan dish that is perfect for a cozy night in.