Home > Recipe >  Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

Pumpkin and Chickpea Curry is an Indian-inspired dish that is full of flavor and nutrition. It is made with pumpkin, chickpeas, onions, garlic, ginger, curry powder, and other spices, cooked in a creamy curry sauce. The pumpkin and chickpeas lend a rich and creamy texture to the dish, and the spices give it a warm and inviting flavor. This vegan and gluten-free meal is perfect for a weeknight dinner, and makes a great side dish as well. Enjoy this delicious, nutritious, and easy-to-make Indian-style curry!

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons grated ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 ounce) can diced tomatoes
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable broth
  • 1/4 cup coconut milk
  • Salt and black pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute.
  • Step 3
    Stir in the curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute, until the spices are fragrant.
  • Step 4
    Add the diced tomatoes, chickpeas, pumpkin puree, vegetable broth, and coconut milk to the skillet. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally.
  • Step 5
    Season with salt and black pepper to taste. Serve with cooked rice or naan.

Comments

Anonymous
,
This Pumpkin & Chickpea Curry is delicious! The spiciness of the curry blends perfectly with the sweetness of the pumpkin and nuttiness of the chickpeas. Highly recommend!

More recipes

Stir-Fried Beef and Broccoli

Stir-Fried Beef and Broccoli is a classic Chinese dish that has become popular around the world.

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan.

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

Vegetable Stir-Fry with Rice

Vegetable stir-fry with rice is a classic Asian dish that is easy to make and full of flavor.

Thai Tom Yum Soup

Thai Tom Yum Soup is a popular and traditional Thai soup.

Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry is a popular dish in Japan.

Vegetable Pad Thai

Vegetable Pad Thai is a Thai noodle dish that is made with stir-fried rice noodles and a variety of vegetables.