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Pumpkin & Chickpea Curry
Pumpkin and Chickpea Curry is an Indian-inspired dish that is full of flavor and nutrition. It is made with pumpkin, chickpeas, onions, garlic, ginger, curry powder, and other spices, cooked in a creamy curry sauce. The pumpkin and chickpeas lend a rich and creamy texture to the dish, and the spices give it a warm and inviting flavor. This vegan and gluten-free meal is perfect for a weeknight dinner, and makes a great side dish as well. Enjoy this delicious, nutritious, and easy-to-make Indian-style curry!
Ingredients (2 Persons)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 teaspoons grated ginger
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 1 (14 ounce) can diced tomatoes
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable broth
- 1/4 cup coconut milk
- Salt and black pepper, to taste
Directions
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Step 1
Heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
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Step 2
Add the garlic and ginger and cook for 1 minute.
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Step 3
Stir in the curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute, until the spices are fragrant.
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Step 4
Add the diced tomatoes, chickpeas, pumpkin puree, vegetable broth, and coconut milk to the skillet. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally.
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Step 5
Season with salt and black pepper to taste. Serve with cooked rice or naan.
Comments
This Pumpkin & Chickpea Curry is delicious! The spiciness of the curry blends perfectly with the sweetness of the pumpkin and nuttiness of the chickpeas. Highly recommend!
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