Home > Recipe >  Dal Makhani Curry

Dal Makhani Curry

Dal makhani is an Indian dish of whole black lentils, kidney beans and cream. Traditionally, it is made by slow cooking the lentils and beans in a tomato and butter based sauce, with a variety of spices, for several hours. The dish is creamy and rich, and is often served with rice, naan or roti. Dal makhani is a very popular dish in India and is enjoyed by people of all ages.

Ingredients (2 Persons)

  • 2 cups of black lentils, rinsed and drained
  • 1 teaspoon of freshly grated ginger
  • 1 teaspoon of freshly grated garlic
  • 1 medium onion, finely chopped
  • 2 tablespoons of tomato paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of garam masala
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of turmeric
  • 1/4 teaspoon of cayenne pepper
  • 4 cups of water
  • 1/4 cup of heavy cream
  • 2 tablespoons of butter
  • Salt, to taste
  • Freshly chopped cilantro, for garnish

Directions

  • Step 1
    Heat a large pot over medium heat. Add the lentils and 4 cups of water. Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally, until the lentils are tender.
  • Step 2
    Add the ginger, garlic, onion, tomato paste, cumin, garam masala, chili powder, coriander, turmeric, and cayenne pepper to the pot. Simmer for an additional 10 minutes.
  • Step 3
    Stir in the cream, butter, and salt and simmer for 5 minutes more. Taste and adjust the seasoning if needed.
  • Step 4
    Garnish with freshly chopped cilantro and serve.

Comments

Anonymous
,
Delicious Dal Makhani Curry! Perfectly spiced and cooked, it's creamy and buttery. The layering of spices makes it so flavourful and aromatic!

More recipes

Alaska Roll Sushi

The Alaska Roll Sushi is a popular sushi roll in the United States.

Vegan Pea and Potato Curry

Vegan Pea and Potato Curry is a delicious, plant-based dish that is perfect for a cozy meal.

Potato Curry

Potato Curry is a popular Indian dish made from potatoes cooked in a spicy, flavorful sauce.

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.

Vegan Sweet Potato and Kale Curry

Vegan Sweet Potato and Kale Curry is a delicious and healthy vegan dish.

Kadai Curry

Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins.

Tuna Nigiri Sushi

Tuna Nigiri Sushi is a type of sushi made with raw tuna and sushi rice.

Naruto Roll Sushi

Naruto Roll Sushi is a type of sushi roll that originated in Japan.

Vegan Black Bean Curry

Vegan Black Bean Curry is a delicious and nutritious vegan dish that is perfect for any occasion.