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Thai Red Curry

Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies. This dish is usually served with a variety of vegetables and proteins, such as chicken, beef, pork, seafood, or tofu. The main ingredients are red curry paste, coconut milk, fish sauce, and palm sugar, which give the dish its distinct flavor. Red Curry is a popular choice for Thai restaurants, as it's easy to customize with different ingredients.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1/2 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 1 (14-ounce) can coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 cups cooked jasmine rice
  • 1 red bell pepper, chopped
  • 1/2 head broccoli, cut into florets
  • 1/2 cup frozen peas
  • 1/2 cup carrots, chopped
  • 1/4 cup basil leaves, chopped

Directions

  • Step 1
    Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook until softened, about 3 minutes.
  • Step 2
    Stir in the red curry paste and cook for 1 minute, until fragrant.
  • Step 3
    Pour in the coconut milk, fish sauce, and brown sugar and bring to a simmer.
  • Step 4
    Add the bell pepper, broccoli, peas, and carrots and simmer for 10 minutes, until vegetables are tender.
  • Step 5
    Stir in the cooked rice and cook until heated through.
  • Step 6
    Garnish with basil leaves and serve.

Comments

Anonymous
,
Thai red curry is a delicious, fragrant dish with complex flavors like coconut, lemongrass, fish sauce, and a hint of spice. Perfect for a cozy night in!
Anonymous
,
This Thai Red Curry is delicious! Quick and easy to make with a lot of flavour. Highly recommended!
Anonymous
,
A delicious and easy-to-make Thai Red Curry! The aromatic spices, creamy coconut milk and succulent proteins come together to make a flavorful, fragrant and spicy stew. A definite must-try!

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