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Vegetable Korma Curry

Vegetable Korma Curry is a delicious and comforting Indian dish. It's made with a fragrant blend of spices, vegetables, and coconut milk that is sure to tantalize your taste buds. This creamy curry is a great way to enjoy a variety of wholesome vegetables, and it can be served with either rice or naan. Vegetable Korma Curry is the perfect dish for a cozy night in or for entertaining guests!

Ingredients (2 Persons)

2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon grated ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon garam masala
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1 cup vegetable stock
1 (14-ounce) can diced tomatoes
1 (15-ounce) can chickpeas, drained and rinsed
1 (15-ounce) can green beans, drained and rinsed
1 (15-ounce) can corn, drained and rinsed
1 (15-ounce) can peas, drained and rinsed

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, coriander, cumin, garam masala, turmeric, and cayenne pepper and cook for 1 minute, until fragrant.
Step 3

Stir in the vegetable stock, tomatoes, chickpeas, green beans, corn, and peas. Simmer for 15 minutes, until the vegetables are tender and the sauce has thickened.
Step 4

Serve warm over cooked rice or with naan bread.

Comments

Anonymous

"Vegetable Korma Curry is a delicious and flavorful dish! The mix of sweet and savory flavors from the spices and vegetables are perfect and incredibly satisfying. Everyone in my family loves it!"