Home > Recipe > Korean Fish Cake Stew
Korean Fish Cake Stew
Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth. It is often served with rice and is a popular street food in Korea. The fish cake used in the stew is made from a mixture of ground fish, flour, and seasonings, and is cooked until it is soft and chewy. The stew itself is made with a flavorful broth that is seasoned with garlic, ginger, and other spices. The vegetables used can vary, but they are usually carrots, onions, and mushrooms. This hearty stew is a comforting and delicious meal that is sure to satisfy.
Ingredients (2 Persons)
- 1 pound of fish cakes
- 4 cups vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 onion, sliced
- 1 carrot, sliced
- 1/2 cup sliced mushrooms
- 2 green onions, sliced
Directions
-
Step 1
Heat a large pot over medium-high heat. Add the fish cakes and cook until lightly browned, about 5 minutes.
-
Step 2
Add the vegetable broth, soy sauce, gochujang, sugar, garlic, and ginger to the pot and stir to combine. Bring the mixture to a boil.
-
Step 3
Add the onion, carrot, mushrooms, and green onions to the pot. Reduce the heat to low and simmer for 15 minutes, until the vegetables are tender.
-
Step 4
Serve the stew hot with rice or noodles.
Comments
This Korean Fish Cake Stew is delicious and comforting. The flavorful broth and hearty fish cakes make for a great meal. Perfect for a cold night in!
This Korean Fish Cake Stew is a delicious, flavorful dish! The tender fish cakes and spicy kimchi are the perfect combination! Yum!!
This Korean Fish Cake Stew is delicious! It has a perfect balance of sweet and spicy flavors and it's packed with vegetables and protein. The fish cakes are cooked to perfection and the broth is wonderfully flavorful. Highly recommend!
More recipes
Chinese Sweet and Sour Pork
Chinese Sweet and Sour Pork is a popular Chinese-American dish made with pork, bell peppers, and pineapple in a sweet and sour sauce.
Vegetarian Chickpea Curry
Vegetarian Chickpea Curry is a delicious, flavorful, and nutritious meal.
Salmon Roe Nigiri Sushi
Salmon roe nigiri sushi is a popular type of sushi made with cured salmon eggs.
Sri Lankan Fish Curry
Sri Lankan Fish Curry is a popular dish in Sri Lanka, made with a blend of spices, herbs, and coconut milk.
Vegan Tomato and Lentil Curry
Vegan Tomato and Lentil Curry is a simple and delicious dish that is great for anyone following a vegan diet.
Chickpea Coconut Curry
Chickpea Coconut Curry is a flavorful and healthy Indian-style vegan curry recipe.
Thai-Style Red Curry with Chicken
Thai-Style Red Curry with Chicken is a delicious, spicy dish that is sure to become a family favorite.
Burmese Khow Suey
Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.
Eel Avocado Roll Sushi
Eel Avocado Roll Sushi is a type of sushi roll that features eel and avocado as the primary ingredients.