Home > Recipe >  Korean Fish Cake Stew

Korean Fish Cake Stew

Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth. It is often served with rice and is a popular street food in Korea. The fish cake used in the stew is made from a mixture of ground fish, flour, and seasonings, and is cooked until it is soft and chewy. The stew itself is made with a flavorful broth that is seasoned with garlic, ginger, and other spices. The vegetables used can vary, but they are usually carrots, onions, and mushrooms. This hearty stew is a comforting and delicious meal that is sure to satisfy.

Ingredients (2 Persons)

  • 1 pound of fish cakes
  • 4 cups vegetable broth
  • 3 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1/2 cup sliced mushrooms
  • 2 green onions, sliced

Directions

  • Step 1
    Heat a large pot over medium-high heat. Add the fish cakes and cook until lightly browned, about 5 minutes.
  • Step 2
    Add the vegetable broth, soy sauce, gochujang, sugar, garlic, and ginger to the pot and stir to combine. Bring the mixture to a boil.
  • Step 3
    Add the onion, carrot, mushrooms, and green onions to the pot. Reduce the heat to low and simmer for 15 minutes, until the vegetables are tender.
  • Step 4
    Serve the stew hot with rice or noodles.

Comments

Anonymous
,
This Korean Fish Cake Stew is delicious and comforting. The flavorful broth and hearty fish cakes make for a great meal. Perfect for a cold night in!
Anonymous
,
This Korean Fish Cake Stew is a delicious, flavorful dish! The tender fish cakes and spicy kimchi are the perfect combination! Yum!!
Anonymous
,
This Korean Fish Cake Stew is delicious! It has a perfect balance of sweet and spicy flavors and it's packed with vegetables and protein. The fish cakes are cooked to perfection and the broth is wonderfully flavorful. Highly recommend!

More recipes

Chinese Steamed Buns

Chinese Steamed Buns, also known as Baozi, are a popular Chinese snack.

Stir-Fried Asian Greens

Stir-Fried Asian Greens is a classic dish that is a staple of many Asian cuisines.

Vegan Red Curry

Vegan Red Curry is a savory and spicy Thai-style curry dish made with a variety of ingredients, including coconut milk, red curry paste, and vegetables.

Vietnamese Spring Rolls

Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine.

Vietnamese Egg Rolls

Vietnamese egg rolls are a type of spring roll that is popular in Vietnamese cuisine.

Coconut Beef Curry

Coconut Beef Curry is a traditional Indian dish that combines beef, coconut milk, and a variety of spices.

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken is a traditional dish that originated in the country of Vietnam.

Crispy Asian-Style Chicken Wings

Crispy Asian-Style Chicken Wings are a delicious and flavorful take on traditional chicken wings.

Avocado Roll Sushi

Avocado Roll Sushi is a type of sushi roll that is popular in many parts of the world.