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Korean Fish Cake Stew

Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth. It is often served with rice and is a popular street food in Korea. The fish cake used in the stew is made from a mixture of ground fish, flour, and seasonings, and is cooked until it is soft and chewy. The stew itself is made with a flavorful broth that is seasoned with garlic, ginger, and other spices. The vegetables used can vary, but they are usually carrots, onions, and mushrooms. This hearty stew is a comforting and delicious meal that is sure to satisfy.

Ingredients (2 Persons)

1 pound of fish cakes
4 cups vegetable broth
3 tablespoons soy sauce
2 tablespoons gochujang (Korean chili paste)
2 tablespoons sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 onion, sliced
1 carrot, sliced
1/2 cup sliced mushrooms
2 green onions, sliced

Directions

Step 1

Heat a large pot over medium-high heat. Add the fish cakes and cook until lightly browned, about 5 minutes.
Step 2

Add the vegetable broth, soy sauce, gochujang, sugar, garlic, and ginger to the pot and stir to combine. Bring the mixture to a boil.
Step 3

Add the onion, carrot, mushrooms, and green onions to the pot. Reduce the heat to low and simmer for 15 minutes, until the vegetables are tender.
Step 4

Serve the stew hot with rice or noodles.

Comments

Anonymous

This Korean Fish Cake Stew is delicious and comforting. The flavorful broth and hearty fish cakes make for a great meal. Perfect for a cold night in!

Anonymous

This Korean Fish Cake Stew is a delicious, flavorful dish! The tender fish cakes and spicy kimchi are the perfect combination! Yum!!

Anonymous

This Korean Fish Cake Stew is delicious! It has a perfect balance of sweet and spicy flavors and it's packed with vegetables and protein. The fish cakes are cooked to perfection and the broth is wonderfully flavorful. Highly recommend!