Home > Recipe > Korean Fish Cake Stew
Korean Fish Cake Stew
Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth. It is often served with rice and is a popular street food in Korea. The fish cake used in the stew is made from a mixture of ground fish, flour, and seasonings, and is cooked until it is soft and chewy. The stew itself is made with a flavorful broth that is seasoned with garlic, ginger, and other spices. The vegetables used can vary, but they are usually carrots, onions, and mushrooms. This hearty stew is a comforting and delicious meal that is sure to satisfy.
Ingredients (2 Persons)
- 1 pound of fish cakes
- 4 cups vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 onion, sliced
- 1 carrot, sliced
- 1/2 cup sliced mushrooms
- 2 green onions, sliced
Directions
-
Step 1
Heat a large pot over medium-high heat. Add the fish cakes and cook until lightly browned, about 5 minutes.
-
Step 2
Add the vegetable broth, soy sauce, gochujang, sugar, garlic, and ginger to the pot and stir to combine. Bring the mixture to a boil.
-
Step 3
Add the onion, carrot, mushrooms, and green onions to the pot. Reduce the heat to low and simmer for 15 minutes, until the vegetables are tender.
-
Step 4
Serve the stew hot with rice or noodles.
Comments
This Korean Fish Cake Stew is delicious and comforting. The flavorful broth and hearty fish cakes make for a great meal. Perfect for a cold night in!
This Korean Fish Cake Stew is a delicious, flavorful dish! The tender fish cakes and spicy kimchi are the perfect combination! Yum!!
This Korean Fish Cake Stew is delicious! It has a perfect balance of sweet and spicy flavors and it's packed with vegetables and protein. The fish cakes are cooked to perfection and the broth is wonderfully flavorful. Highly recommend!
More recipes
Sweet-and-Sour Pork
Sweet-and-Sour Pork is a traditional Chinese dish that combines succulent pork, crisp vegetables, and a sweet and sour sauce.
Thai Green Papaya Salad
Thai Green Papaya Salad, or Som Tam in Thai, is a traditional Southeast Asian dish made from unripened papaya, fish sauce, lime juice, chili peppers, garlic, and sometimes other ingredients such as peanuts, tomatoes, and shrimp.
Vegetarian Sushi Rolls with Mango
Vegetarian sushi rolls with mango are a delicious and healthy meal option.
Coconut Shrimp Curry
Coconut Shrimp Curry is an Indian-inspired dish that combines succulent shrimp with creamy coconut milk, aromatic spices, fresh herbs, and a hint of heat.
Rainbow Roll Sushi
Rainbow Roll Sushi is a popular sushi roll dish in Japan.
Vegan Mushroom and Pea Curry
Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner.
Indonesian Sate Ayam
Indonesian Sate Ayam is a popular dish in Indonesia.
Kadai Paneer Curry
Kadai Paneer Curry is a popular North Indian dish that combines the flavors of spices, cream, and paneer.
Tekka Maki Roll Sushi
Tekka Maki Roll Sushi is a type of Japanese sushi that consists of raw tuna and seaweed wrapped in a sheet of nori (dried seaweed).