Home > Recipe >  Korean Fish Cake Stew

Korean Fish Cake Stew

Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth. It is often served with rice and is a popular street food in Korea. The fish cake used in the stew is made from a mixture of ground fish, flour, and seasonings, and is cooked until it is soft and chewy. The stew itself is made with a flavorful broth that is seasoned with garlic, ginger, and other spices. The vegetables used can vary, but they are usually carrots, onions, and mushrooms. This hearty stew is a comforting and delicious meal that is sure to satisfy.

Ingredients (2 Persons)

  • 1 pound of fish cakes
  • 4 cups vegetable broth
  • 3 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1/2 cup sliced mushrooms
  • 2 green onions, sliced

Directions

  • Step 1
    Heat a large pot over medium-high heat. Add the fish cakes and cook until lightly browned, about 5 minutes.
  • Step 2
    Add the vegetable broth, soy sauce, gochujang, sugar, garlic, and ginger to the pot and stir to combine. Bring the mixture to a boil.
  • Step 3
    Add the onion, carrot, mushrooms, and green onions to the pot. Reduce the heat to low and simmer for 15 minutes, until the vegetables are tender.
  • Step 4
    Serve the stew hot with rice or noodles.

Comments

Anonymous
,
This Korean Fish Cake Stew is delicious and comforting. The flavorful broth and hearty fish cakes make for a great meal. Perfect for a cold night in!
Anonymous
,
This Korean Fish Cake Stew is a delicious, flavorful dish! The tender fish cakes and spicy kimchi are the perfect combination! Yum!!
Anonymous
,
This Korean Fish Cake Stew is delicious! It has a perfect balance of sweet and spicy flavors and it's packed with vegetables and protein. The fish cakes are cooked to perfection and the broth is wonderfully flavorful. Highly recommend!

More recipes

Nepalese Momos

Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.

Vegetarian Squash and Bean Curry

Vegetarian Squash and Bean Curry is a hearty and nutritious vegan meal that is easy to make and full of flavor.

Mango Chicken Curry

Mango Chicken Curry is a flavorful Indian dish that combines the sweetness of ripe mangoes with the spice of curry.

Chinese Orange Chicken

Chinese Orange Chicken is a popular Chinese-American dish that is often served over rice or noodles.

Fish Roe Roll Sushi

Fish Roe Roll Sushi is a type of sushi that is made with fish roe, usually salmon or trout, and is usually rolled in a sushi mat and served with soy sauce or wasabi.

Chickpea & Spinach Curry

Chickpea and Spinach curry is an Indian dish that is made with a blend of spices, fresh spinach, and chickpeas.

Miso Soup Sushi

Miso Soup Sushi is a Japanese restaurant located in Tokyo, Japan.

Vietnamese-Style Summer Rolls

Vietnamese-style summer rolls are a light and refreshing dish that is perfect for hot summer days.

Curry Vegetable Soup

Curry Vegetable Soup is a hearty and flavorful soup made with a blend of vegetables, curry spices, and broth.