Home > Recipe >  Potato and Pea Curry

Potato and Pea Curry

Potato and Pea Curry is an Indian dish that combines potatoes, peas, and spices to create a flavorful, satisfying meal. Potatoes are a staple of Indian cuisine, and they are often combined with other ingredients to make flavorful and nutritious dishes. The combination of potatoes and peas makes Potato and Pea Curry a simple yet filling dish that can be enjoyed as a main course or side dish. The addition of traditional Indian spices like turmeric, cumin, and garam masala give this dish a unique flavor that will delight any palate. Potato and Pea Curry is a great way to add a comforting and delicious meal to your dinner table.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 onions, diced
  • 3 cloves garlic, minced
  • 1 2-inch piece of ginger, peeled and grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 2 large potatoes, peeled and diced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) coconut milk
  • 1 cup frozen peas

Directions

  • Step 1
    Heat the oil in a large saucepan over medium-high heat. Add the onions and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, cinnamon, turmeric, cardamom, coriander, cayenne (if using), and salt. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
  • Step 3
    Add the potatoes, tomatoes, coconut milk, and 1 cup of water to the pan. Bring the mixture to a simmer, cover, and cook for 15 minutes, stirring occasionally.
  • Step 4
    Add the peas and cook for an additional 5 minutes, until the potatoes are tender. Taste and adjust seasoning, if necessary.

Comments

Anonymous
,
This delicious potato and pea curry is a great way to use simple ingredients to create an amazing meal. Aromatic spices bring it all together, making it comforting and flavourful! Highly recommended!

More recipes

Yellowtail Nigiri Sushi

Yellowtail Nigiri Sushi is a type of sushi made with a slice of raw yellowtail fish placed atop a ball of vinegared rice.

Malaysian Satay Chicken Skewers

Malaysian Satay Chicken Skewers are a popular dish from Southeast Asia.

Temaki Hand Roll Sushi

Temaki Hand Roll Sushi is a type of sushi that has become increasingly popular in recent years.

Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner.

Spicy Sesame Noodles with Chicken

Spicy Sesame Noodles with Chicken is a flavorful, savory dish that combines the nutty taste of sesame with the spiciness of chili peppers.

Salmon Sushi

Salmon Sushi is a type of sushi dish made with raw salmon combined with vinegared rice.

Vegan Chickpea and Kale Curry

Vegan Chickpea and Kale Curry is a hearty and flavorful vegan dish that is perfect for a weeknight dinner.

Thai Red Curry with Vegetables

Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables.

Sesame-Ginger Noodle Bowl

Sesame-Ginger Noodle Bowl is a flavorful and nutritious dish that is full of ingredients you already have in your pantry.