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Vegan Sweet Potato and Pea Curry

Vegan Sweet Potato and Pea Curry is a delicious and nutritious vegan dish that combines sweet potatoes, peas, and spices to create a flavorful and comforting meal. This vegan curry is easy to prepare and makes a great meal for a weeknight dinner. The sweet potatoes add a wonderful sweetness to the curry while the peas provide a crunchy texture and flavor. The spices used in this curry recipe add an extra layer of flavor and depth to the dish. Serve this vegan curry over cooked brown rice or quinoa for a complete meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 large sweet potato, peeled and diced
  • 1 (14.5 ounce) can coconut milk
  • 1 cup vegetable broth
  • 1 cup frozen peas
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and sauté until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, coriander, and cayenne pepper and cook for an additional minute.
  • Step 3
    Stir in the sweet potato and pour in the coconut milk and vegetable broth. Bring to a simmer and cook, stirring occasionally, until the sweet potato is tender, about 10 minutes.
  • Step 4
    Stir in the frozen peas and season with salt and pepper to taste. Simmer for an additional 5 minutes, until the peas are tender.

Comments

Anonymous
,
This vegan sweet potato and pea curry is flavorful and delicious! The combination of the sweet potatoes and peas, as well as the in-depth spices, make for a fragrant and savory dish. It's also a great way to get in some veggies. Highly recommend.

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