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Mango and Coconut Curry

Mango and Coconut Curry is a sweet and savory dish that combines the sweetness of mango with the richness of coconut milk and the spiciness of Indian spices. It's a perfect combination of flavors that is sure to please the palate. This delicious dish is perfect for a weeknight meal or to serve as a side dish at a dinner party. The mango and coconut add a tropical twist to this classic Indian dish, while the spices give it a warming, comforting flavor. Serve this curry with steamed basmati rice or naan bread to complete the meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons red curry paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can diced tomatoes
  • 2 mangoes, peeled and diced
  • 1/2 cup fresh cilantro, chopped

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook for 5 minutes, until the onions are softened.
  • Step 2
    Stir in the curry paste, turmeric, coriander, cumin, cardamom, and cinnamon and cook for 1 minute, until the spices are fragrant.
  • Step 3
    Pour in the coconut milk and diced tomatoes and bring the mixture to a simmer. Simmer until the sauce has thickened, about 10 minutes.
  • Step 4
    Add the mangoes and simmer for another 5 minutes, until the mangoes are tender.
  • Step 5
    Remove the skillet from the heat and stir in the fresh cilantro. Serve over cooked rice or quinoa.

Comments

Anonymous
,
This Mango and Coconut Curry is absolutely delicious- the perfect balance of sweet and spicy! The mangoes are ripe and juicy, and the coconut milk round it out perfectly. I highly recommend it!

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