Miso soup is a traditional Japanese soup made from a stock called "dashi" and a fermented paste called "miso".
Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.
Japanese Tempura is a popular dish made of battered and deep-fried seafood or vegetables.
Vegetable Pad Thai is a Thai noodle dish that is made with stir-fried rice noodles and a variety of vegetables.
Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.
Octopus sashimi is a traditional Japanese delicacy made from raw octopus.
Vietnamese-Style Pork and Rice Bowl is a traditional Vietnamese dish made with marinated pork, rice, and a variety of other ingredients.
Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.
Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike.