Ingredients (2 Persons)

Directions

• Step 1
  In a medium bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt. Mix together until the sugar and salt are completely dissolved.
• Step 2
  Lay a sheet of nori on a sushi rolling mat or clean kitchen towel. Wet your hands and spread ½ cup of the sushi rice over the nori, leaving a ½ inch border on one side.
• Step 3
  Arrange several slices of avocado in a line across the center of the sushi rice. Gently press the avocado into the rice.
• Step 4
  Pick up the end of the sushi rolling mat closest to you and roll the sushi away from you, pressing the sushi roll firmly as you roll. When the roll is complete, press the remaining ½ inch of nori onto the roll. Slice the roll into 8 pieces with a sharp knife.