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Vegan Lentil and Potato Curry

Vegan Lentil and Potato Curry is a delicious and nutritious meal that is perfect for any time of the year. This vegan curry is packed with protein-rich lentils and potatoes, and made flavorful with a variety of spices. It is easy to make and can be served with rice, naan, or your favorite type of flatbread. This flavorful vegan curry is a great way to add a bit of spice to your meal while still being healthy.

Ingredients (2 Persons)

2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
2 cups vegetable broth
1 (14 ounce) can coconut milk
2 cups cooked lentils
2 large potatoes, diced
1/2 cup frozen peas
1/4 cup chopped fresh cilantro leaves

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Step 2

Stir in the ginger, curry powder, cumin, turmeric, coriander, and cardamom and cook for 1-2 minutes, until fragrant.
Step 3

Add the vegetable broth, coconut milk, lentils, potatoes, and frozen peas. Bring the mixture to a simmer and cook until the potatoes are tender, about 15 minutes.
Step 4

Stir in the cilantro and season with salt and pepper, to taste. Serve hot.

Comments

Anonymous

This vegan lentil and potato curry is so delicious! The perfect balance of spices, lentils and potatoes make it a comforting and healthy dish. Highly recommend!

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