Home > Recipe >  Vegan Lentil and Potato Curry

Vegan Lentil and Potato Curry

Vegan Lentil and Potato Curry is a delicious and nutritious meal that is perfect for any time of the year. This vegan curry is packed with protein-rich lentils and potatoes, and made flavorful with a variety of spices. It is easy to make and can be served with rice, naan, or your favorite type of flatbread. This flavorful vegan curry is a great way to add a bit of spice to your meal while still being healthy.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 2 cups vegetable broth
  • 1 (14 ounce) can coconut milk
  • 2 cups cooked lentils
  • 2 large potatoes, diced
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro leaves

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, curry powder, cumin, turmeric, coriander, and cardamom and cook for 1-2 minutes, until fragrant.
  • Step 3
    Add the vegetable broth, coconut milk, lentils, potatoes, and frozen peas. Bring the mixture to a simmer and cook until the potatoes are tender, about 15 minutes.
  • Step 4
    Stir in the cilantro and season with salt and pepper, to taste. Serve hot.

Comments

Anonymous
,
This vegan lentil and potato curry is so delicious! The perfect balance of spices, lentils and potatoes make it a comforting and healthy dish. Highly recommend!

More recipes

Asian-Style Quinoa Salad

Asian-style quinoa salad is a healthy and flavorful dish that is perfect for any meal.

Chinese Dumplings

Chinese dumplings are a popular food item in Chinese cuisine.

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.

Vegetable Maki Sushi

Vegetable Maki Sushi is a type of sushi roll that is made with vegetables as the main ingredients.

Sesame-Ginger Chicken

Sesame-Ginger Chicken is a flavorful and easy-to-make Chinese dish.

Egg Nigiri Sushi

Egg Nigiri Sushi is a type of sushi that consists of a small oval-shaped mound of sushi rice topped with a slice of cured egg.

Shrimp Curry

Shrimp curry is a dish originating from South Asia that combines cooked shrimp with a spicy curry sauce.

Vegan Cauliflower Curry

Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices.

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.