Home > Recipe >  Soy-Glazed Salmon

Soy-Glazed Salmon

Soy-Glazed Salmon is a delicious and easy to prepare meal that is sure to impress. It consists of a simple glaze made of soy sauce, honey, garlic, and ginger which is then slathered over a salmon fillet. The result is a delicious, savory dish that is perfect for an elegant dinner or a casual family meal. The glaze helps to keep the salmon moist and tender, while the flavors of the soy sauce, honey, garlic, and ginger marry together to create a sweet and savory flavor. With a few simple ingredients, you can create a restaurant-quality meal that is sure to please any palate.

Ingredients (2 Persons)

  • 4 (4-ounce) salmon fillets
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 3 tablespoons chopped fresh cilantro leaves (optional)

Directions

  • Step 1
    Preheat oven to 400 degrees F (200 degrees C).
  • Step 2
    In a small bowl, mix together soy sauce, honey, ginger, garlic, sesame oil, and vegetable oil.
  • Step 3
    Place salmon fillets in a shallow baking dish. Pour the soy sauce mixture over the fillets. Bake in the preheated oven for 10 minutes, or until the fish flakes easily with a fork.
  • Step 4
    Garnish with cilantro leaves before serving (optional).

Comments

Anonymous
,
This Soy-Glazed Salmon is delicious! It's perfectly cooked and glazed with a sweet and savory sauce. A must-try!
Anonymous
,
This Soy-Glazed Salmon is amazing! It is moist, tender and full of flavor. The glaze is so tasty and adds a wonderful flavor to the salmon. Definitely a must-try recipe!
Anonymous
,
Delicious and easy-to-make! This soy-glazed salmon is tender, flavorful, and perfectly cooked. Highly recommend and it's a real crowd-pleaser!
Anonymous
,
This Soy-Glazed Salmon is incredible! The soy-sauce adds a nice sweetness and the salmon comes out nicely cooked and flavorful. Highly recommend!

More recipes

Filipino Chicken Tinola

Chicken Tinola is a traditional Filipino soup dish that consists of chicken, green papaya, and ginger cooked in a light broth.

Vietnamese-Style Pork Chops with Rice

Vietnamese-Style Pork Chops with Rice is a delicious and easy-to-make dish that is perfect for any night of the week.

Spicy Tuna Roll Sushi

Spicy Tuna Roll Sushi is a popular type of sushi that is made with raw tuna and spicy mayonnaise.

Cucumber Roll Sushi

Cucumber roll sushi is a type of sushi roll that consists of thin slices of cucumber wrapped in a thin sheet of nori (seaweed) and sometimes sushi rice.

Vegetable Tempura

Vegetable Tempura is a Japanese dish consisting of lightly battered, deep-fried vegetables.

Vietnamese Pho Soup

Vietnamese Pho Soup is a traditional Vietnamese soup made with a variety of herbs and spices, as well as either beef or chicken.

Vegan Spinach Curry

Vegan Spinach Curry is a flavorful and nutritious vegan dish that is easy to prepare.

Chinese Fried Rice

Chinese fried rice is a popular dish in Chinese cuisine.

Miso Soup

Miso Soup is a traditional Japanese soup made from a stock called "dashi" and miso paste.