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Soy-Glazed Salmon

Soy-Glazed Salmon is a delicious and easy to prepare meal that is sure to impress. It consists of a simple glaze made of soy sauce, honey, garlic, and ginger which is then slathered over a salmon fillet. The result is a delicious, savory dish that is perfect for an elegant dinner or a casual family meal. The glaze helps to keep the salmon moist and tender, while the flavors of the soy sauce, honey, garlic, and ginger marry together to create a sweet and savory flavor. With a few simple ingredients, you can create a restaurant-quality meal that is sure to please any palate.

Ingredients (2 Persons)

  • 4 (4-ounce) salmon fillets
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 3 tablespoons chopped fresh cilantro leaves (optional)

Directions

  • Step 1
    Preheat oven to 400 degrees F (200 degrees C).
  • Step 2
    In a small bowl, mix together soy sauce, honey, ginger, garlic, sesame oil, and vegetable oil.
  • Step 3
    Place salmon fillets in a shallow baking dish. Pour the soy sauce mixture over the fillets. Bake in the preheated oven for 10 minutes, or until the fish flakes easily with a fork.
  • Step 4
    Garnish with cilantro leaves before serving (optional).

Comments

Anonymous
,
This Soy-Glazed Salmon is delicious! It's perfectly cooked and glazed with a sweet and savory sauce. A must-try!
Anonymous
,
This Soy-Glazed Salmon is amazing! It is moist, tender and full of flavor. The glaze is so tasty and adds a wonderful flavor to the salmon. Definitely a must-try recipe!
Anonymous
,
Delicious and easy-to-make! This soy-glazed salmon is tender, flavorful, and perfectly cooked. Highly recommend and it's a real crowd-pleaser!
Anonymous
,
This Soy-Glazed Salmon is incredible! The soy-sauce adds a nice sweetness and the salmon comes out nicely cooked and flavorful. Highly recommend!

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