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Beef Madras Curry
Beef Madras Curry is a spicy and flavorful Indian dish made with boneless beef, onions, tomatoes, and a blend of spices. It is a popular dish in South India and is often served with rice or flatbreads. The dish is typically made with a mixture of spices such as coriander, cumin, cinnamon, cloves, cardamom, and chili powder. The beef is usually cooked in a mixture of vegetable oil and ghee, and can be either dry-cooked or made as a curry. The dish is typically served with a side of plain yogurt or raita.
Ingredients (2 Persons)
- 1 1/2 pounds ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can coconut milk
- 1/4 cup chopped fresh cilantro
Directions
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Step 1
Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
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Step 2
Add the onion and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
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Step 3
Stir in the ginger, cumin, cinnamon, turmeric, and cayenne pepper. Cook for 1-2 minutes, until the spices are fragrant.
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Step 4
Add the diced tomatoes and coconut milk to the skillet. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened and the flavors have melded together.
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Step 5
Stir in the chopped cilantro and serve warm with cooked rice or naan bread.
Comments
This Beef Madras Curry is absolutely delicious! The beef is so tender and the curry is full of delectable flavors. Highly recommended!
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