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Beef Madras Curry

Beef Madras Curry is a spicy and flavorful Indian dish made with boneless beef, onions, tomatoes, and a blend of spices. It is a popular dish in South India and is often served with rice or flatbreads. The dish is typically made with a mixture of spices such as coriander, cumin, cinnamon, cloves, cardamom, and chili powder. The beef is usually cooked in a mixture of vegetable oil and ghee, and can be either dry-cooked or made as a curry. The dish is typically served with a side of plain yogurt or raita.

Ingredients (2 Persons)

  • 1 1/2 pounds ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the ginger, cumin, cinnamon, turmeric, and cayenne pepper. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Add the diced tomatoes and coconut milk to the skillet. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 5
    Stir in the chopped cilantro and serve warm with cooked rice or naan bread.

Comments

Anonymous
,
This Beef Madras Curry is absolutely delicious! The beef is so tender and the curry is full of delectable flavors. Highly recommended!

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