Home > Recipe >  Sesame-Ginger Noodle Bowl

Sesame-Ginger Noodle Bowl

Sesame-Ginger Noodle Bowl is a flavorful and nutritious dish that is full of ingredients you already have in your pantry. This meal is perfect for busy weeknights or when you want something light and flavorful. The combination of sesame, ginger, and noodles makes this dish a delight to eat. This dish is also vegan-friendly and can easily be made gluten-free if desired. The sesame-ginger sauce is the star of this dish and adds a delicious flavor to the noodles. Enjoy this dish on its own or add your favorite vegetables and proteins to make it even more filling.

Ingredients (2 Persons)

  • 2 tablespoons sesame oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 6 ounces uncooked soba noodles
  • 2 cups sliced vegetables (such as bell pepper, carrots, and mushrooms)

Directions

  • Step 1
    Heat the sesame oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, soy sauce, rice vinegar, and honey. Cook for another minute, stirring to combine.
  • Step 3
    Add the soba noodles and vegetables to the skillet. Cook, stirring frequently, until the vegetables are tender and the noodles are cooked through, about 5-7 minutes.
  • Step 4
    Serve the noodles in individual bowls, topped with sesame seeds and green onions, if desired.

Comments

Anonymous
,
This Sesame-Ginger Noodle Bowl is amazing! The flavors blend perfectly and noodles have the perfect amount of crunch. Its an easy, delicious meal you can whip up in no time. Highly recommend!
Anonymous
,
This Sesame-Ginger Noodle Bowl is delicious! It's the perfect blend of savory, sweet, and spicy. The noodles are cooked just right, and the sesame-ginger sauce pairs perfectly. I would definitely recommend it!
Anonymous
,
This Sesame-Ginger Noodle Bowl is amazing! The noodles are perfectly cooked and the ginger and sesame add such a unique and complex flavor. Highly recommend!

More recipes

Thai Red Curry

Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.

Carrot and Pea Curry

Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.

Japanese Gyoza Dumplings

Japanese gyoza dumplings are a delicious and popular type of potsticker native to Japan.

Vietnamese-Style Summer Rolls

Vietnamese-style summer rolls are a light and refreshing dish that is perfect for hot summer days.

Indonesian Nasi Goreng

Indonesian Nasi Goreng is a popular dish in Indonesia and throughout Southeast Asia.

Japanese Teriyaki Salmon

Japanese Teriyaki Salmon is a popular dish that originated in Japan.

Vegan Coconut Curry with Tofu

Vegan Coconut Curry with Tofu is a delicious, flavorful, and healthy vegan dish.

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables.

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.