Home > Recipe >  Sesame-Ginger Noodle Bowl

Sesame-Ginger Noodle Bowl

Sesame-Ginger Noodle Bowl is a flavorful and nutritious dish that is full of ingredients you already have in your pantry. This meal is perfect for busy weeknights or when you want something light and flavorful. The combination of sesame, ginger, and noodles makes this dish a delight to eat. This dish is also vegan-friendly and can easily be made gluten-free if desired. The sesame-ginger sauce is the star of this dish and adds a delicious flavor to the noodles. Enjoy this dish on its own or add your favorite vegetables and proteins to make it even more filling.

Ingredients (2 Persons)

  • 2 tablespoons sesame oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 6 ounces uncooked soba noodles
  • 2 cups sliced vegetables (such as bell pepper, carrots, and mushrooms)

Directions

  • Step 1
    Heat the sesame oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, soy sauce, rice vinegar, and honey. Cook for another minute, stirring to combine.
  • Step 3
    Add the soba noodles and vegetables to the skillet. Cook, stirring frequently, until the vegetables are tender and the noodles are cooked through, about 5-7 minutes.
  • Step 4
    Serve the noodles in individual bowls, topped with sesame seeds and green onions, if desired.

Comments

Anonymous
,
This Sesame-Ginger Noodle Bowl is amazing! The flavors blend perfectly and noodles have the perfect amount of crunch. Its an easy, delicious meal you can whip up in no time. Highly recommend!
Anonymous
,
This Sesame-Ginger Noodle Bowl is delicious! It's the perfect blend of savory, sweet, and spicy. The noodles are cooked just right, and the sesame-ginger sauce pairs perfectly. I would definitely recommend it!
Anonymous
,
This Sesame-Ginger Noodle Bowl is amazing! The noodles are perfectly cooked and the ginger and sesame add such a unique and complex flavor. Highly recommend!

More recipes

Avocado Maki Sushi

Avocado Maki Sushi is a type of sushi roll that features the creamy, flavorful taste of avocado as its main ingredient.

Tofu Curry

Tofu Curry is a delicious and healthy vegan dish that combines the flavors of India with the heartiness of tofu.

Stir-Fried Beef and Broccoli

Stir-Fried Beef and Broccoli is a classic Chinese dish that has become popular around the world.

Vietnamese Pho Soup

Vietnamese Pho Soup is a traditional Vietnamese soup made with a variety of herbs and spices, as well as either beef or chicken.

Kimchi Fried Rice

Kimchi fried rice is a popular Korean dish made with steamed rice, kimchi, and other ingredients such as diced vegetables, meat, and eggs.

Korean Bibimbap Bowls

Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.

Thai Basil Beef

Thai Basil Beef is a popular dish in Thai cuisine.

Vegetable Curry

Vegetable curry is a dish that combines a variety of vegetables with a flavorful and aromatic curry sauce.