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Vegetarian Sushi Burrito Bowl with Cucumber and Mango

This Vegetarian Sushi Burrito Bowl with Cucumber and Mango is an easy and healthy meal that is sure to tantalize your taste buds. It combines all the flavors of sushi, including cucumber, mango, and avocado, and wraps them up in a burrito bowl with a light and tangy dressing. The cucumbers and mango add a sweet and crunchy texture, while the avocado provides a creamy and smooth finish. This meal is perfect for a quick lunch or dinner, and it can also be served as a side dish or snack. Enjoy!

Ingredients (2 Persons)

  • 1 cup uncooked sushi rice
  • 1/4 cup seasoned rice vinegar
  • 1 small cucumber, cut into thin slices
  • 1/2 avocado, cubed
  • 1/2 mango, cubed
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons soy sauce

Directions

  • Step 1
    Cook the sushi rice according to package instructions.
  • Step 2
    In a small bowl, stir together the seasoned rice vinegar and 2 tablespoons of water. Drizzle the vinegar mixture over the cooked sushi rice and gently fold it in with a spoon or spatula. Let the sushi rice cool before assembling the bowls.
  • Step 3
    Divide the sushi rice between 4 bowls. Top with cucumber slices, avocado cubes, mango cubes, and toasted sesame seeds.
  • Step 4
    Drizzle each bowl with soy sauce and serve.

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