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Vegan Quinoa and Chickpea Curry

Vegan Quinoa and Chickpea Curry is a delicious, nutritious and vegan-friendly dish that is packed with flavor and nutrition. This vegan curry is made with quinoa, chickpeas, and a variety of spices, herbs and vegetables. The quinoa provides a high source of protein, while the chickpeas provide fiber and essential minerals. The combination of the quinoa and chickpeas create a hearty and healthy meal that is sure to satisfy. The curry is loaded with fragrant spices and herbs, giving it a rich and complex flavor. The curry is also incredibly easy to make and can be served over rice, quinoa, or even its own. This flavorful vegan curry is sure to become a favorite in your kitchen!

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes, undrained
  • 1 (14-ounce) can light coconut milk
  • 1 cup vegetable broth
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 cup cooked quinoa
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the garlic, ginger, curry powder, cumin, coriander, and cayenne pepper. Cook until fragrant, about 1 minute.
  • Step 3
    Add the diced tomatoes, coconut milk, and vegetable broth. Bring to a simmer and cook for 5 minutes.
  • Step 4
    Stir in the chickpeas, quinoa, and cilantro. Simmer for 5 minutes, or until the sauce has thickened.
  • Step 5
    Season with salt and pepper, to taste. Serve hot.

Comments

Anonymous
,
This Vegan Quinoa and Chickpea Curry is a delicious and healthy dish! It's full of flavor and the perfect balance of spices. A great meal that is sure to become a weeknight favorite!

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