Home > Recipe >  Japanese Tonkatsu

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup. The pork cutlet is usually sliced from the loin, although other cuts of pork may be used. It is usually served with shredded cabbage and a thick Worcestershire-like sauce called tonkatsu sauce. It is a popular dish served in many restaurants in Japan, and is also a popular home-cooked meal.

Ingredients (2 Persons)

  • 1 lb pork tenderloin
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/4 cup canola oil
  • Salt and pepper to taste

Directions

  • Step 1
    Cut the pork tenderloin into 1/2-inch thick slices.
  • Step 2
    Season the pork slices with salt and pepper.
  • Step 3
    Place the flour, eggs, and panko in three separate shallow dishes.
  • Step 4
    Dip each pork slice into the flour, then eggs, and then the panko. Make sure to coat the pork evenly.
  • Step 5
    Heat the canola oil in a large skillet over medium-high heat. Fry the pork for about 3 minutes on each side, or until golden brown and cooked through.
  • Step 6
    Remove the pork from the skillet and drain on paper towels. Serve immediately.

Comments

Anonymous
,
Japanese Tonkatsu is a delicious dish! The crispy exterior and succulent pork cutlets make for an amazing savory meal. Delicious and easy to make, this is a must-try for any foodie.
Anonymous
,
Tonkatsu is a delectable dish, with fried pork cutlets, coated with bread crumbs, served with a rich savory sauce. A classic Japanese dish that's sure to be a hit!
Anonymous
,
Tonkatsu is a classic Japanese dish of fried pork tenderloin and a deliciously crispy, crunchy crust. Perfect as an appetizer or a main, it's sure to please any crowd!

More recipes

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.

Kappa Maki Roll Sushi

Kappa maki roll sushi is a type of Japanese sushi roll made with cucumber (kappa in Japanese).

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Tekka Maki Sushi

Tekka Maki Sushi is a traditional Japanese sushi roll filled with raw tuna, or “tekka”.

Indian Palak Paneer

Indian Palak Paneer is a traditional dish from India made from cubes of paneer (a type of fresh cheese) cooked in a creamy, spiced spinach sauce.

Vegan Coconut Curry with Tofu

Vegan Coconut Curry with Tofu is a delicious, flavorful, and healthy vegan dish.

Negitoro Roll Sushi

Negitoro Roll Sushi is a type of sushi that is made with fatty tuna, or toro, and chopped scallions.

Grilled Salmon Teriyaki Bowl

Grilled Salmon Teriyaki Bowl is a popular Asian dish made with succulent grilled salmon and a flavorful teriyaki sauce.

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.