Home > Recipe >  Japanese Tonkatsu

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup. The pork cutlet is usually sliced from the loin, although other cuts of pork may be used. It is usually served with shredded cabbage and a thick Worcestershire-like sauce called tonkatsu sauce. It is a popular dish served in many restaurants in Japan, and is also a popular home-cooked meal.

Ingredients (2 Persons)

  • 1 lb pork tenderloin
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/4 cup canola oil
  • Salt and pepper to taste

Directions

  • Step 1
    Cut the pork tenderloin into 1/2-inch thick slices.
  • Step 2
    Season the pork slices with salt and pepper.
  • Step 3
    Place the flour, eggs, and panko in three separate shallow dishes.
  • Step 4
    Dip each pork slice into the flour, then eggs, and then the panko. Make sure to coat the pork evenly.
  • Step 5
    Heat the canola oil in a large skillet over medium-high heat. Fry the pork for about 3 minutes on each side, or until golden brown and cooked through.
  • Step 6
    Remove the pork from the skillet and drain on paper towels. Serve immediately.

Comments

Anonymous
,
Japanese Tonkatsu is a delicious dish! The crispy exterior and succulent pork cutlets make for an amazing savory meal. Delicious and easy to make, this is a must-try for any foodie.
Anonymous
,
Tonkatsu is a delectable dish, with fried pork cutlets, coated with bread crumbs, served with a rich savory sauce. A classic Japanese dish that's sure to be a hit!
Anonymous
,
Tonkatsu is a classic Japanese dish of fried pork tenderloin and a deliciously crispy, crunchy crust. Perfect as an appetizer or a main, it's sure to please any crowd!

More recipes

Spicy Thai-Style Noodle Soup

Spicy Thai-Style Noodle Soup is a popular and flavorful dish that is enjoyed around the world.

Malaysian Chicken Satay Skewers

Malaysian Chicken Satay Skewers are a popular Southeast Asian dish, traditionally consisting of marinated, skewered chicken pieces that are grilled over charcoal and served with a spicy peanut sauce.

Chinese Dumplings

Chinese dumplings are a popular food item in Chinese cuisine.

Miso Marinated Salmon Sushi

Miso marinated salmon sushi is a type of sushi that uses salmon marinated in miso paste.

Stir-Fried Beef and Broccoli

Stir-Fried Beef and Broccoli is a classic Chinese dish that has become popular around the world.

Lentil & Quinoa Curry

Lentil & Quinoa Curry is a delicious, hearty, and nutritious meal.

Nepalese Momos

Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.

Vietnamese Egg Rolls

Vietnamese egg rolls are a type of spring roll that is popular in Vietnamese cuisine.

Korean-Style Bulgogi Beef

Korean-Style Bulgogi Beef is a popular Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings.