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Korean Kimchi Soup
Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables. It is a spicy, sour, and savory soup that is often served as a side dish or as a main course. The soup is typically made with a pork or beef broth, and is often seasoned with garlic, ginger, and other spices. It is also a great source of vitamins and minerals, providing an excellent source of dietary fiber and protein. Kimchi Soup is a popular dish in Korea, and is enjoyed by many people around the world.
Ingredients (2 Persons)
- 1 pound beef brisket, cut into thin strips
- 1 pound kimchi, chopped
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 6 cups beef broth
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 teaspoon sugar
- 3 scallions, thinly sliced
- 1/2 cup fresh cilantro leaves, chopped
Directions
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Step 1
In a large pot over medium-high heat, add the beef brisket and sear for 2 minutes on each side.
-
Step 2
Add the kimchi, gochujang, garlic, ginger, soy sauce, and sesame oil. Stir to combine and cook for 3-4 minutes.
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Step 3
Add the beef broth, mirin, sugar, and scallions. Bring the mixture to a boil, then reduce the heat to low. Simmer for 20 minutes.
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Step 4
Add the cilantro leaves and stir to combine. Simmer for another 5 minutes, then serve hot.
Comments
Korean Kimchi Soup is a delicious and comforting dish that is packed with flavor. It's the perfect meal to eat on a cold winter night and comes together quickly. Highly recommend!
This Korean Kimchi Soup is amazing! It's spicy and savory, has a great depth of flavor, and a perfect balance of ingredients. The broth is warming, the vegetables are crisp and still a little crunchy, and the kimchi brings a delicious kick. Highly recommended!
This Korean Kimchi Soup was delicious! The spicy flavor was perfect and the kimchi added great texture. Highly recommend!
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