Home > Recipe >  Korean Kimchi Soup

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables. It is a spicy, sour, and savory soup that is often served as a side dish or as a main course. The soup is typically made with a pork or beef broth, and is often seasoned with garlic, ginger, and other spices. It is also a great source of vitamins and minerals, providing an excellent source of dietary fiber and protein. Kimchi Soup is a popular dish in Korea, and is enjoyed by many people around the world.

Ingredients (2 Persons)

  • 1 pound beef brisket, cut into thin strips
  • 1 pound kimchi, chopped
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 6 cups beef broth
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 1 teaspoon sugar
  • 3 scallions, thinly sliced
  • 1/2 cup fresh cilantro leaves, chopped

Directions

  • Step 1
    In a large pot over medium-high heat, add the beef brisket and sear for 2 minutes on each side.
  • Step 2
    Add the kimchi, gochujang, garlic, ginger, soy sauce, and sesame oil. Stir to combine and cook for 3-4 minutes.
  • Step 3
    Add the beef broth, mirin, sugar, and scallions. Bring the mixture to a boil, then reduce the heat to low. Simmer for 20 minutes.
  • Step 4
    Add the cilantro leaves and stir to combine. Simmer for another 5 minutes, then serve hot.

Comments

Anonymous
,
Korean Kimchi Soup is a delicious and comforting dish that is packed with flavor. It's the perfect meal to eat on a cold winter night and comes together quickly. Highly recommend!
Anonymous
,
This Korean Kimchi Soup is amazing! It's spicy and savory, has a great depth of flavor, and a perfect balance of ingredients. The broth is warming, the vegetables are crisp and still a little crunchy, and the kimchi brings a delicious kick. Highly recommended!
Anonymous
,
This Korean Kimchi Soup was delicious! The spicy flavor was perfect and the kimchi added great texture. Highly recommend!

More recipes

Vegan Potato Curry

Vegan Potato Curry is a flavorful and healthy vegan dish that is perfect for any occasion.

California Roll Sushi

The California Roll is a type of sushi made with avocado, cucumber, and crab (or imitation crab) rolled up in a sheet of nori and vinegared rice.

Korean Fried Cauliflower

Korean Fried Cauliflower is a delicious, savory dish that combines the crunch of fried cauliflower with the spicy, sweet flavors of Korean cuisine.

Vegetable and Chickpea Curry

Vegetable and Chickpea Curry is a popular Indian dish that is both delicious and healthy.

Asian-Style Pulled Pork

Asian-Style Pulled Pork is an Asian-inspired variation of the classic pulled pork dish.

Vegetarian Sushi Salad with Cucumber and Carrots

Vegetarian Sushi Salad with Cucumber and Carrots is a light and refreshing meal that is perfect for summer days.

Spicy Chickpea Curry

Spicy Chickpea Curry is a delicious and spicy vegetarian dish that is easy to make and full of flavor.

Indonesian Satay

Indonesian Satay is a popular dish of skewered and grilled meats, usually served with spicy sauces.

Beetroot Curry

Beetroot Curry is a traditional Indian dish that is made by cooking diced beetroot in a spiced mix of onion, tomatoes, garlic, and ginger.