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Vegan Cauliflower and Potato Curry

Vegan Cauliflower and Potato Curry is a delicious and nutritious vegan dish made with comforting and flavorful spices. The combination of cauliflower, potatoes, and spices creates a rich and flavorful curry that is sure to satisfy any palate. This dish is perfect for a weeknight dinner or a special occasion. The vegan ingredients make for a healthy, yet indulgent meal that is full of flavor. Enjoy this delicious vegan dish with some steamed rice or naan bread for a complete meal.

Ingredients (2 Persons)

  • 1 head cauliflower (cut into small florets)
  • 2 potatoes (diced)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/2 cup coconut milk
  • Salt and pepper (to taste)
  • 1/4 cup cilantro (chopped)
  • Cooked basmati rice (for serving)

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
  • Step 2
    Add the cauliflower and potatoes and cook for 2 minutes. Stir in the cumin, coriander, turmeric, garam masala, paprika, and cayenne pepper (if using) and cook for 1 minute more.
  • Step 3
    Stir in the diced tomatoes, chickpeas, and coconut milk. Bring to a simmer and cook for 15-20 minutes, until the vegetables are tender.
  • Step 4
    Season with salt and pepper to taste. Garnish with chopped cilantro and serve over cooked basmati rice.

Comments

Anonymous
,
This vegan curry is delicious & nutritious! A perfect combination of cauliflower, potatoes & spices all cooked in a coconut milk curry base. A curry we'll make again and again. Yum!

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