Carrot and Coriander Curry is a delicious vegetarian dish that is easy to make and full of flavor.
Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish.
Sri Lankan Fish Curry is a popular dish in Sri Lanka, made with a blend of spices, herbs, and coconut milk.
Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.
Japanese Teriyaki Chicken is a popular dish of Japanese cuisine which consists of chicken cooked in a mixture of soy sauce, mirin, and sugar.
Egg Nigiri Sushi is a type of sushi that consists of a small oval-shaped mound of sushi rice topped with a slice of cured egg.
Vegan Pea and Potato Curry is a delicious, plant-based dish that is perfect for a cozy meal.
Vegetarian sushi rice balls, also known as "onigiri" or "omusubi", are a popular snack in Japan.
Unagi Nigiri Sushi is a popular type of sushi that is made with grilled eel and rice.