Yellow curry is a type of Thai curry that is milder than other types of curry.
Vietnamese-style summer rolls are a light and refreshing dish that is perfect for hot summer days.
Vegetable and Tofu Pad Thai is a classic Thai stir-fry dish.
Kaiso Maki Sushi is a Japanese sushi roll made with seaweed and fish, usually tuna or salmon.
Onigiri sushi is a type of Japanese rice ball made with sushi rice and wrapped in nori (seaweed).
Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.
Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.
Miso Soup is a traditional Japanese soup made from a stock called "dashi" and miso paste.
Singapore Chili Crab is a popular local dish that has been around since the 1950s.