Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls.
Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.
Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.
Curried Lentil Soup is a hearty and flavorful vegan soup made with lentils, curry powder, and other flavorful spices.
Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar.
Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.
Miso Salmon is a popular Japanese dish that consists of salmon marinated in a miso sauce and then broiled or grilled.
Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.
Vegetarian Chickpea and Spinach Curry is an easy and flavorful dish that will please vegetarians and meat-eaters alike.