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Spicy Thai Noodle Bowl

Spicy Thai Noodle Bowl is a quick and flavorful dish that is sure to tantalize the taste buds. It can be made with a variety of ingredients, such as rice noodles, vegetables, tofu, and a flavorful broth. It's a great meal for any night of the week, and it's easy to customize to suit your tastes. The spiciness of this dish comes from a combination of Thai chili peppers, garlic, ginger, and fish sauce. With its vibrant colors and bold flavors, Spicy Thai Noodle Bowl is sure to be a hit with everyone!

Ingredients (2 Persons)

  • 8 ounces vermicelli noodles
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar

Directions

  • Step 1
    Bring a large pot of water to a boil. Add the vermicelli noodles and cook for 3-4 minutes, or until al dente. Drain and rinse with cold water.
  • Step 2
    Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and ginger and sauté for 30 seconds.
  • Step 3
    Add the chili garlic sauce, soy sauce, honey, and rice vinegar and cook for 1-2 minutes, until the sauce is bubbling.
  • Step 4
    Stir in the cooked noodles and cook for 1-2 minutes, until they are coated in the sauce.
  • Step 5
    Divide the noodles between four bowls and garnish with fresh herbs, if desired.

Comments

Anonymous
,
This Spicy Thai Noodle Bowl is truly amazing! The flavorful combination of marinated noodles and spicy Thai sauce is simply irresistible. Highly recommended!
Anonymous
,
Delicious! The spicy Thai noodle bowl was full of flavor! The spice level was just right and the noodles were cooked perfectly. A must try!
Anonymous
,
This Spicy Thai Noodle Bowl is amazing! The flavors are amazing and the spice level is perfect! Highly recommend it!

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