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Spicy Thai Noodle Bowl
Spicy Thai Noodle Bowl is a quick and flavorful dish that is sure to tantalize the taste buds. It can be made with a variety of ingredients, such as rice noodles, vegetables, tofu, and a flavorful broth. It's a great meal for any night of the week, and it's easy to customize to suit your tastes. The spiciness of this dish comes from a combination of Thai chili peppers, garlic, ginger, and fish sauce. With its vibrant colors and bold flavors, Spicy Thai Noodle Bowl is sure to be a hit with everyone!
Ingredients (2 Persons)
- 8 ounces vermicelli noodles
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons chili garlic sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Directions
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Step 1
Bring a large pot of water to a boil. Add the vermicelli noodles and cook for 3-4 minutes, or until al dente. Drain and rinse with cold water.
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Step 2
Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and ginger and sauté for 30 seconds.
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Step 3
Add the chili garlic sauce, soy sauce, honey, and rice vinegar and cook for 1-2 minutes, until the sauce is bubbling.
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Step 4
Stir in the cooked noodles and cook for 1-2 minutes, until they are coated in the sauce.
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Step 5
Divide the noodles between four bowls and garnish with fresh herbs, if desired.
Comments
This Spicy Thai Noodle Bowl is truly amazing! The flavorful combination of marinated noodles and spicy Thai sauce is simply irresistible. Highly recommended!
Delicious! The spicy Thai noodle bowl was full of flavor! The spice level was just right and the noodles were cooked perfectly. A must try!
This Spicy Thai Noodle Bowl is amazing! The flavors are amazing and the spice level is perfect! Highly recommend it!
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