Home > Recipe >  Ginger-Garlic Shrimp and Veggie Stir-Fry

Ginger-Garlic Shrimp and Veggie Stir-Fry

Ginger-Garlic Shrimp and Veggie Stir-Fry is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. This dish combines succulent shrimp with a variety of vegetables, such as bell peppers and mushrooms, to create a flavorful and nutritious meal. Tossed in a ginger-garlic sauce, this stir-fry will leave you wanting more!

Ingredients (2 Persons)

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 red bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1/2 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • 1/4 teaspoon red pepper flakes (optional)

Directions

  • Step 1
    Heat the oil in a large wok or skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute.
  • Step 2
    Add the bell pepper, broccoli, and snow peas and cook for 3 minutes, stirring frequently.
  • Step 3
    Add the shrimp and cook until it is pink and cooked through, about 3 minutes.
  • Step 4
    In a small bowl, whisk together the vegetable broth, soy sauce, honey, cornstarch, and red pepper flakes (if using). Pour the mixture into the skillet and stir to combine.
  • Step 5
    Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened and the vegetables are tender.

Comments

Anonymous
,
This stir-fry is amazing! The sweet, savory and slightly spicy flavors from the garlic and ginger paired perfectly with the shrimp and veggies. A must try dish!
Anonymous
,
This Ginger-Garlic Shrimp and Veggie Stir-Fry is a delicious dinner option! It has a savory, garlicky flavor and the shrimp is cooked until perfectly tender. The mix of crunchy veggies adds texture and makes the dish complete. Highly recommended.
Anonymous
,
This stir-fry is so delicious! The shrimp is cooked perfectly, and the ginger-garlic flavor enhances the veggies & gives it an amazing taste. My family loved it!

More recipes

Curried Lentil Soup

Curried Lentil Soup is a hearty and flavorful vegan soup made with lentils, curry powder, and other flavorful spices.

Coconut Milk Curry

Coconut milk curry is a popular dish from South and Southeast Asia.

Singapore Chilli Crab

Singapore Chilli Crab is a popular seafood dish in Singapore.

Prawn and Chickpea Curry

Prawn and Chickpea Curry is a delicious and flavorful Indian dish.

Vegan Chickpea and Kale Coconut Curry

Vegan Chickpea and Kale Coconut Curry is a vegan curry dish that is full of flavor and nutrition.

Vegan Chickpea and Spinach Curry

Vegan Chickpea and Spinach Curry is an easy and delicious vegan curry recipe that can be made with just a few simple ingredients.

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular dish originating from Hainan province, China.

Thai Red Curry with Vegetables

Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables.

Sesame-Ginger Chicken

Sesame-Ginger Chicken is a flavorful and easy-to-make Chinese dish.