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Ginger-Garlic Shrimp and Veggie Stir-Fry

Ginger-Garlic Shrimp and Veggie Stir-Fry is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. This dish combines succulent shrimp with a variety of vegetables, such as bell peppers and mushrooms, to create a flavorful and nutritious meal. Tossed in a ginger-garlic sauce, this stir-fry will leave you wanting more!

Ingredients (2 Persons)

1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 red bell pepper, diced
1 cup broccoli florets
1 cup snow peas
1/2 cup vegetable broth
2 tablespoons soy sauce
1 tablespoon honey
2 teaspoons cornstarch
1/4 teaspoon red pepper flakes (optional)

Directions

Step 1

Heat the oil in a large wok or skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute.
Step 2

Add the bell pepper, broccoli, and snow peas and cook for 3 minutes, stirring frequently.
Step 3

Add the shrimp and cook until it is pink and cooked through, about 3 minutes.
Step 4

In a small bowl, whisk together the vegetable broth, soy sauce, honey, cornstarch, and red pepper flakes (if using). Pour the mixture into the skillet and stir to combine.
Step 5

Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened and the vegetables are tender.

Comments

Anonymous

This stir-fry is amazing! The sweet, savory and slightly spicy flavors from the garlic and ginger paired perfectly with the shrimp and veggies. A must try dish!

Anonymous

This Ginger-Garlic Shrimp and Veggie Stir-Fry is a delicious dinner option! It has a savory, garlicky flavor and the shrimp is cooked until perfectly tender. The mix of crunchy veggies adds texture and makes the dish complete. Highly recommended.

Anonymous

This stir-fry is so delicious! The shrimp is cooked perfectly, and the ginger-garlic flavor enhances the veggies & gives it an amazing taste. My family loved it!