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Filipino Chicken Adobo

Chicken Adobo is a popular Filipino dish that is regarded as the national dish of the Philippines. It is made by marinating chicken in a mixture of vinegar, soy sauce, garlic, pepper, and bay leaves, then simmering it in the marinade until the chicken is tender. The resulting dish is savory and flavorful, and is usually served with steamed white rice. Chicken Adobo is a versatile dish that can be cooked with a variety of ingredients, such as pork, beef, and various vegetables. The dish is also often served with side dishes, such as pickled vegetables, fried garlic, and sliced boiled eggs.

Ingredients (2 Persons)

  • 4 chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 teaspoon sugar

Directions

  • Step 1
    In a large bowl, combine the chicken, soy sauce, vinegar, garlic, bay leaves, peppercorns, and sugar. Mix until the chicken is well coated.
  • Step 2
    Transfer the chicken and marinade to a large pot or Dutch oven. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes.
  • Step 3
    Remove the chicken from the pot and set aside. Increase the heat to medium-high and reduce the marinade until thick and syrupy, about 10 minutes.
  • Step 4
    Return the chicken to the pot and simmer for an additional 10 minutes, stirring occasionally. Serve hot with steamed rice.

Comments

Anonymous
,
Filipino Chicken Adobo is an amazing dish! It's sweet, savory and full of flavor. The tender chicken and robust sauce make it a crave-worthy dish. Highly recommended!
Anonymous
,
Filipino Chicken Adobo is an incredibly flavorful dish that's easy to make. The perfect blend of soy sauce, garlic, and vinegar combine to create a delicious meal. A great dish to share with family and friends!
Anonymous
,
Filipino Chicken Adobo is super delicious - tender chicken and tangy sauce. I love it! A must-try dish!

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