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Vegetarian Sushi Salad with Cucumber and Carrots

Vegetarian Sushi Salad with Cucumber and Carrots is a light and refreshing meal that is perfect for summer days. This vegan dish is packed with nutritious ingredients and is full of flavor. The cucumber and carrots provide crunch and the sushi rice gives it a unique texture. The dressing is a simple combination of soy sauce, sesame oil, and rice vinegar. This salad is a great way to enjoy a healthy and delicious meal without the use of any animal products.

Ingredients (2 Persons)

  • 1 cup cooked sushi rice
  • 2 cucumbers, thinly sliced
  • 2 large carrots, julienned
  • 1/4 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt

Directions

  • Step 1
    In a medium bowl, combine the sushi rice, cucumbers, and carrots. Toss to combine.
  • Step 2
    In a small bowl, mix together the white and black sesame seeds. Sprinkle the sesame seed mixture over the rice and vegetables.
  • Step 3
    In a separate small bowl, whisk together the rice vinegar, sugar, sesame oil, soy sauce, and salt. Pour the dressing over the salad and toss to combine.
  • Step 4
    Serve the salad at room temperature or chilled.

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