Home > Recipe >  Vegetable California Sushi Roll

Vegetable California Sushi Roll

The Vegetable California Sushi Roll is a popular sushi roll among sushi lovers. It is made with a combination of cooked and raw vegetables and seaweed, wrapped in sushi rice and nori (seaweed sheet). The vegetables used in this sushi roll can vary, but usually include cucumber, avocado, carrots, and bell peppers. The flavor of the sushi roll is a balance of sweet, savory, and tangy all at once. It is often served with a side of soy sauce or other dipping sauces. The Vegetable California Sushi Roll is an easy and delicious way to get some veggies into your diet.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 4 sheets of nori
  • 1/2 avocado, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1/4 cup shredded carrots
  • 1/4 cup pickled daikon radish
  • 1/4 cup pickled ginger
  • 1/4 cup sesame seeds

Directions

  • Step 1
    Lay a sheet of nori on a sushi mat. Wet your hands with water and spread 1 cup of cooked sushi rice over the nori, leaving a 1/2 inch border on the far end of the nori.
  • Step 2
    Layer the avocado, cucumber, carrots, daikon radish, pickled ginger, and sesame seeds over the rice.
  • Step 3
    Starting at the end closest to you, roll the sushi away from you and over the filling, pressing gently to shape the roll.
  • Step 4
    Moisten the end of the nori with a little water and press it into the roll to seal it.
  • Step 5
    Cut the roll into 8 even pieces and serve with soy sauce and wasabi.

Comments

More recipes

Vegetable California Sushi Roll

The Vegetable California Sushi Roll is a popular sushi roll among sushi lovers.

Chickpea & Spinach Curry

Chickpea and Spinach curry is an Indian dish that is made with a blend of spices, fresh spinach, and chickpeas.

Kimchi Fried Rice

Kimchi fried rice is a popular Korean dish made with steamed rice, kimchi, and other ingredients such as diced vegetables, meat, and eggs.

Vegetable Jalfrezi Curry

Vegetable Jalfrezi Curry is a popular Indian dish made with a combination of vegetables, spices, and herbs.

Tuna Sashimi

Tuna sashimi is a Japanese delicacy consisting of thinly sliced raw tuna.

Vegan Tofu and Broccoli Curry

Vegan Tofu and Broccoli Curry is a flavorful, hearty and nutritious dish.

Uyghur Lamb Stew

Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.

Fenugreek Curry

Fenugreek Curry is a traditional Indian dish made with a variety of spices, herbs, and vegetables.

Soy-Glazed Salmon

Soy-Glazed Salmon is a delicious and easy to prepare meal that is sure to impress.