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Vegetable California Sushi Roll

The Vegetable California Sushi Roll is a popular sushi roll among sushi lovers. It is made with a combination of cooked and raw vegetables and seaweed, wrapped in sushi rice and nori (seaweed sheet). The vegetables used in this sushi roll can vary, but usually include cucumber, avocado, carrots, and bell peppers. The flavor of the sushi roll is a balance of sweet, savory, and tangy all at once. It is often served with a side of soy sauce or other dipping sauces. The Vegetable California Sushi Roll is an easy and delicious way to get some veggies into your diet.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 4 sheets of nori
  • 1/2 avocado, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1/4 cup shredded carrots
  • 1/4 cup pickled daikon radish
  • 1/4 cup pickled ginger
  • 1/4 cup sesame seeds

Directions

  • Step 1
    Lay a sheet of nori on a sushi mat. Wet your hands with water and spread 1 cup of cooked sushi rice over the nori, leaving a 1/2 inch border on the far end of the nori.
  • Step 2
    Layer the avocado, cucumber, carrots, daikon radish, pickled ginger, and sesame seeds over the rice.
  • Step 3
    Starting at the end closest to you, roll the sushi away from you and over the filling, pressing gently to shape the roll.
  • Step 4
    Moisten the end of the nori with a little water and press it into the roll to seal it.
  • Step 5
    Cut the roll into 8 even pieces and serve with soy sauce and wasabi.

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