Ingredients (2 Persons)

Directions

• Step 1
  In a medium saucepan, combine the squid, 1 cup of water, and a pinch of salt. Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes.
• Step 2
  Remove the squid from the pan and allow it to cool slightly. Slice it into thin strips.
• Step 3
  In a medium bowl, combine the cooked rice, rice vinegar, and salt. Mix until the vinegar and salt are evenly distributed.
• Step 4
  Lay the nori sheets out on a cutting board. Place one-fourth of the rice mixture on each sheet and spread it out evenly. Place one-fourth of the squid strips on top of each sheet of rice.
• Step 5
  To assemble the sushi, roll the nori sheets up tightly, starting at one end and rolling to the other. Slice each roll into 8-10 pieces and serve.