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Grilled Salmon Teriyaki Bowl

Grilled Salmon Teriyaki Bowl is a popular Asian dish made with succulent grilled salmon and a flavorful teriyaki sauce. This dish is often served over white rice or noodles, and is usually accompanied by vegetables such as broccoli, carrots, and bell peppers. It is a great way to enjoy the health benefits of salmon, as well as the delicious flavor of teriyaki sauce. With its combination of healthy ingredients and delicious flavor, Grilled Salmon Teriyaki Bowl is sure to be a hit at your next dinner party or family gathering.

Ingredients (2 Persons)

  • 2 lbs salmon, cut into 4 fillets
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 tablespoons rice vinegar
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon freshly grated ginger
  • 1/4 teaspoon red pepper flakes

Directions

  • Step 1
    In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
  • Step 2
    Place the salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 20 minutes, or up to overnight.
  • Step 3
    Preheat the grill to medium-high heat. Grease the grates with cooking spray or oil.
  • Step 4
    Grill the salmon for 4-5 minutes per side, or until cooked through.
  • Step 5
    Serve the grilled salmon over cooked white or brown rice, with your favorite vegetables. Drizzle with extra teriyaki sauce if desired.

Comments

Anonymous
,
This grilled salmon teriyaki bowl was amazing! The salmon was cooked perfectly, and the teriyaki sauce was so flavorful. This dish will definitely be a go-to for special occasions.
Anonymous
,
This Grilled Salmon Teriyaki Bowl is absolutely delicious! The salmon was perfectly cooked and the teriyaki sauce was flavorful and tasty. Highly recommend!
Anonymous
,
A delicious and satisfying bowl! The Grilled Salmon Teriyaki was cooked to perfection and was complimented perfectly by the flavorful teriyaki sauce. Highly recommend!

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