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Crispy Salmon Roll Sushi

Crispy Salmon Roll Sushi is a delicious and unique type of sushi. It consists of a sushi roll filled with crispy salmon, cucumber, and avocado, topped with a sweet and tangy teriyaki sauce. The combination of flavors and textures makes this sushi roll one of a kind. The crispy salmon provides a crunchy contrast to the softness of the avocado and cucumber, and the teriyaki sauce adds a sweet and tangy flavor that complements the other ingredients. This sushi roll is sure to be a hit with sushi lovers everywhere!

Ingredients (2 Persons)

4 salmon fillets, skin removed
1 teaspoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
2 cups cooked sushi rice
2 sheets nori
2 tablespoons sesame seeds

Directions

Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper.
Step 2

Brush the salmon fillets with olive oil and season with salt, pepper, and garlic powder. Place on the prepared baking sheet.
Step 3

Bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 4

Place one sheet of nori on a sushi mat. Spread 1 cup of cooked sushi rice over the nori, leaving a 1-inch gap at the top.
Step 5

Sprinkle the sesame seeds over the rice. Place 1 salmon fillet at the bottom of the nori sheet, close to the edge of the sushi mat.
Step 6

Gently roll the sushi mat away from you, using your hands to shape the salmon roll.
Step 7

Repeat with the remaining ingredients to make 3 more salmon rolls.

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