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Keema Curry

Keema curry is a popular Indian dish made with ground meat (usually lamb or beef), spices, and other ingredients like tomatoes, onions, and garlic. It’s a flavorful and hearty dish that’s perfect for a cold winter day. Keema curry can be served with rice, chapatis, or naan bread. It’s also delicious on its own or as the topping for a veggie bowl. The dish is easy to make and can be adjusted to your personal taste.

Ingredients (2 Persons)

1 tablespoon canola oil
1 large onion, diced
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon turmeric
2 pounds ground beef or lamb
1 (14 ounce) can crushed tomatoes
1/2 cup plain yogurt
1/2 cup frozen peas
Salt and pepper to taste

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is softened and golden, about 5 minutes.
Step 2

Add the garam masala, cumin, coriander, paprika, cayenne pepper (if using), and turmeric to the skillet and cook for 1 minute, stirring constantly.
Step 3

Add the ground beef or lamb to the skillet and cook until it is no longer pink, about 7 minutes. Break the meat into small pieces with a wooden spoon as it cooks.
Step 4

Stir in the crushed tomatoes and yogurt, and bring the mixture to a simmer. Cover the skillet and cook for 15 minutes, stirring occasionally.
Step 5

Stir in the peas and season with salt and pepper to taste. Simmer for an additional 5 minutes, or until the peas are cooked through.
Step 6

Serve the keema curry over cooked rice or with naan bread.

Comments

Anonymous

Keema Curry is a delicious dish! This easy recipe has a perfect balance of spices that make it flavorful, yet not too spicy. I highly recommend trying it out!