Ingredients (2 Persons)

Directions

• Step 1
  Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is softened and golden, about 5 minutes.
• Step 2
  Add the garam masala, cumin, coriander, paprika, cayenne pepper (if using), and turmeric to the skillet and cook for 1 minute, stirring constantly.
• Step 3
  Add the ground beef or lamb to the skillet and cook until it is no longer pink, about 7 minutes. Break the meat into small pieces with a wooden spoon as it cooks.
• Step 4
  Stir in the crushed tomatoes and yogurt, and bring the mixture to a simmer. Cover the skillet and cook for 15 minutes, stirring occasionally.
• Step 5
  Stir in the peas and season with salt and pepper to taste. Simmer for an additional 5 minutes, or until the peas are cooked through.
• Step 6
  Serve the keema curry over cooked rice or with naan bread.