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Vegetarian Sushi Rice Balls with Avocado and Cucumber

Vegetarian sushi rice balls with avocado and cucumber is a delicious and easy-to-make dish. It is made with cooked sushi rice, mashed avocado, and cucumber, which are rolled into balls and served with a side of soy sauce or tamari. These vegetarian sushi balls are a great way to enjoy a healthy and tasty meal. They are a perfect lunch or dinner option for those who are looking for a light and nutritious meal. They are also an excellent appetizer or snack for parties and gatherings. Enjoy this delicious and healthy dish today!

Ingredients (2 Persons)

  • 2 cups cooked short grain sushi rice (follow package instructions)
  • 2 tablespoons seasoned rice vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 avocado, diced
  • 1 cucumber, diced
  • 4 sheets nori seaweed, cut into strips

Directions

  • Step 1
    In a small bowl, combine the rice vinegar, sugar, and salt and stir until the sugar and salt have dissolved.
  • Step 2
    In a medium bowl, combine the cooked rice, avocado, cucumber, and nori strips.
  • Step 3
    Take a handful of the rice mixture and form it into a ball. Repeat with the remaining ingredients.
  • Step 4
    Serve the sushi rice balls with soy sauce, wasabi, and pickled ginger, if desired.

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