Home > Recipe >  Vegetarian Sushi Rice Balls with Avocado and Cucumber

Vegetarian Sushi Rice Balls with Avocado and Cucumber

Vegetarian sushi rice balls with avocado and cucumber is a delicious and easy-to-make dish. It is made with cooked sushi rice, mashed avocado, and cucumber, which are rolled into balls and served with a side of soy sauce or tamari. These vegetarian sushi balls are a great way to enjoy a healthy and tasty meal. They are a perfect lunch or dinner option for those who are looking for a light and nutritious meal. They are also an excellent appetizer or snack for parties and gatherings. Enjoy this delicious and healthy dish today!

Ingredients (2 Persons)

  • 2 cups cooked short grain sushi rice (follow package instructions)
  • 2 tablespoons seasoned rice vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 avocado, diced
  • 1 cucumber, diced
  • 4 sheets nori seaweed, cut into strips

Directions

  • Step 1
    In a small bowl, combine the rice vinegar, sugar, and salt and stir until the sugar and salt have dissolved.
  • Step 2
    In a medium bowl, combine the cooked rice, avocado, cucumber, and nori strips.
  • Step 3
    Take a handful of the rice mixture and form it into a ball. Repeat with the remaining ingredients.
  • Step 4
    Serve the sushi rice balls with soy sauce, wasabi, and pickled ginger, if desired.

Comments

More recipes

Indian Paneer Tikka Masala

Indian Paneer Tikka Masala is a classic dish from the North Indian region.

Shrimp Fried Rice

Shrimp Fried Rice is a popular Asian dish that is made with cooked rice, shrimp, and a variety of vegetables.

Coconut Fish Curry

Coconut fish curry is a flavorful and aromatic dish that is popular in Indian and other South Asian cuisines.

Veggie Rainbow Roll Sushi Bowl

Veggie Rainbow Roll Sushi Bowl is a delicious and healthy sushi bowl recipe that is perfect for a light meal or snack.

Japanese Gyoza

Japanese Gyoza is a type of dumpling that has become popular all over the world.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.

Vegan Curry

Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs.

Vegetable Pad Thai

Vegetable Pad Thai is a Thai noodle dish that is made with stir-fried rice noodles and a variety of vegetables.

Vegetable Maki Sushi

Vegetable Maki Sushi is a type of sushi roll that is made with vegetables as the main ingredients.