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Miso Soup with Tofu

Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd). It is a popular part of the Japanese diet and is often eaten for breakfast or as a side dish for lunch and dinner. The soup is usually served hot with a variety of garnishes, such as scallions, seaweed, and fish flakes. It is also a great source of protein and other nutrients, making it a healthy and delicious meal choice.

Ingredients (2 Persons)

  • 4 cups vegetable broth
  • 2 tablespoons white miso paste
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup diced mushrooms
  • 1/2 cup diced firm tofu
  • 1/4 cup baby spinach

Directions

  • Step 1
    In a large pot, bring the vegetable broth to a boil over medium-high heat.
  • Step 2
    Add the miso paste, garlic, ginger, and red pepper flakes and stir to combine.
  • Step 3
    Add the onion, carrot, celery, mushrooms, and tofu and cook for 3-5 minutes, until the vegetables are tender.
  • Step 4
    Add the baby spinach and cook for 1 minute, until the spinach is wilted.
  • Step 5
    Serve the miso soup warm.

Comments

Anonymous
,
Delicious! The soup had the perfect balance of umami flavor, and the tofu added a great texture to the dish. Highly recommend!
Anonymous
,
"Miso Soup with Tofu is an easy and delicious recipe. The tofu gives a nice protein boost and adds flavor. Plus, it's vegan friendly! Highly recommend!"
Anonymous
,
This miso soup with tofu is a delicous and healthy dish! The miso broth has a pleasant umami flavor and the tofu is soft and creamy. Highly recommend!

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