Home > Recipe >  Vegan Sweet Potato Curry

Vegan Sweet Potato Curry

Vegan Sweet Potato Curry is a hearty, flavorful and nutritious meal that is both vegan and gluten-free. It features sweet potatoes, curry powder, and a blend of spices that give it an amazing depth of flavor. The ingredients are simple but the flavors are complex and delicious. This curry is perfect for a weeknight meal when you need something comforting and satisfying. It's also a great way to use up leftovers and make a meal that everyone will love.

Ingredients (2 Persons)

  • 4 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/2 cup frozen peas

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the onions and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute.
  • Step 3
    Stir in the curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
  • Step 4
    Add the sweet potatoes and stir to coat with the spices. Cook for 2 minutes.
  • Step 5
    Pour in the coconut milk, vegetable broth, and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, until the sweet potatoes are tender.
  • Step 6
    Stir in the chickpeas and frozen peas. Simmer for 5-10 minutes, until the peas are heated through.

Comments

Anonymous
,
Delicious vegan sweet potato curry! The perfect mixture of spices, vegetables and sweet potatoes give this dish so much flavour. Highly recommend!

More recipes

Philadelphia Roll Sushi

The Philadelphia Roll Sushi is a popular sushi roll made with smoked salmon, cream cheese, and cucumber.

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Curry Laksa

Curry Laksa is a traditional Malaysian noodle soup dish made from a spicy coconut-based curry broth.

Yellow Curry

Yellow curry is a type of Thai curry that is milder than other types of curry.

Egg Nigiri Sushi

Egg Nigiri Sushi is a type of sushi that consists of a small oval-shaped mound of sushi rice topped with a slice of cured egg.

Korean Japchae

Korean japchae is a traditional Korean dish made with stir-fried sweet potato noodles, vegetables, and meat.

Vegan Coconut Curry

Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce.

Mango Curry

Mango Curry is a flavorful and fragrant dish made with ripe mangoes, spices, and coconut milk.

Vegan Chickpea and Kale Curry

Vegan Chickpea and Kale Curry is a hearty and flavorful vegan dish that is perfect for a weeknight dinner.