Home > Recipe >  Vegan Sweet Potato Curry

Vegan Sweet Potato Curry

Vegan Sweet Potato Curry is a hearty, flavorful and nutritious meal that is both vegan and gluten-free. It features sweet potatoes, curry powder, and a blend of spices that give it an amazing depth of flavor. The ingredients are simple but the flavors are complex and delicious. This curry is perfect for a weeknight meal when you need something comforting and satisfying. It's also a great way to use up leftovers and make a meal that everyone will love.

Ingredients (2 Persons)

  • 4 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/2 cup frozen peas

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the onions and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute.
  • Step 3
    Stir in the curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
  • Step 4
    Add the sweet potatoes and stir to coat with the spices. Cook for 2 minutes.
  • Step 5
    Pour in the coconut milk, vegetable broth, and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, until the sweet potatoes are tender.
  • Step 6
    Stir in the chickpeas and frozen peas. Simmer for 5-10 minutes, until the peas are heated through.

Comments

Anonymous
,
Delicious vegan sweet potato curry! The perfect mixture of spices, vegetables and sweet potatoes give this dish so much flavour. Highly recommend!

More recipes

Potato and Broccoli Curry

Potato and Broccoli Curry is a flavorful and nutritious dish.

Crispy Coconut Shrimp with Thai Chili Sauce

Crispy Coconut Shrimp with Thai Chili Sauce is a delicious and exotic dish that is perfect for any occasion.

Thai Green Curry with Shrimp

Thai green curry with shrimp is a popular dish in Thailand, and one of the most beloved Thai dishes around the world.

Temaki Hand Roll Sushi

Temaki Hand Roll Sushi is a type of sushi that has become increasingly popular in recent years.

Tofu Curry

Tofu Curry is a delicious and healthy vegan dish that combines the flavors of India with the heartiness of tofu.

Carrot Curry

Carrot Curry is a traditional Indian dish made with carrots, spices, and other ingredients like onions, garlic, and ginger.

Bangladeshi Biryani

Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent.

Vegetarian Sushi Rice Balls with Avocado and Cucumber

Vegetarian sushi rice balls with avocado and cucumber is a delicious and easy-to-make dish.

Singapore Chili Crab

Singapore Chili Crab is a popular local dish that has been around since the 1950s.