Home > Recipe >  Vegan Sweet Potato Curry

Vegan Sweet Potato Curry

Vegan Sweet Potato Curry is a hearty, flavorful and nutritious meal that is both vegan and gluten-free. It features sweet potatoes, curry powder, and a blend of spices that give it an amazing depth of flavor. The ingredients are simple but the flavors are complex and delicious. This curry is perfect for a weeknight meal when you need something comforting and satisfying. It's also a great way to use up leftovers and make a meal that everyone will love.

Ingredients (2 Persons)

  • 4 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/2 cup frozen peas

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the onions and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute.
  • Step 3
    Stir in the curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
  • Step 4
    Add the sweet potatoes and stir to coat with the spices. Cook for 2 minutes.
  • Step 5
    Pour in the coconut milk, vegetable broth, and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, until the sweet potatoes are tender.
  • Step 6
    Stir in the chickpeas and frozen peas. Simmer for 5-10 minutes, until the peas are heated through.

Comments

Anonymous
,
Delicious vegan sweet potato curry! The perfect mixture of spices, vegetables and sweet potatoes give this dish so much flavour. Highly recommend!

More recipes

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal.

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken is a traditional dish that originated in the country of Vietnam.

Pad Thai

Pad Thai is a popular dish in Thailand, made from stir-fried rice noodles with eggs, tofu, and a variety of other ingredients such as peanuts, bean sprouts, and tamarind sauce.

Stir-Fried Pork and Broccoli

Stir-Fried Pork and Broccoli is a simple and delicious dish that is perfect for busy weeknights.

Vegetarian Sushi Salad Rolls

Vegetarian Sushi Salad Rolls are a delicious and healthy way to enjoy sushi without the fish.

Spicy Scallop Roll Sushi

Spicy Scallop Roll Sushi is a popular Japanese sushi dish that combines raw scallops with spicy mayonnaise, nori (seaweed sheet), and vinegared rice.

Vegetarian Sushi Rice Balls with Avocado and Cucumber

Vegetarian sushi rice balls with avocado and cucumber is a delicious and easy-to-make dish.

Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry is a popular Thai dish that combines the flavors of garlic, chilies, and basil with chicken, vegetables, and rice.

Sri Lankan Fish Curry

Sri Lankan Fish Curry is a popular dish in Sri Lanka, made with a blend of spices, herbs, and coconut milk.