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Curry Laksa
Curry Laksa is a traditional Malaysian noodle soup dish made from a spicy coconut-based curry broth. It is typically prepared with a blend of spices, herbs, and other ingredients such as dried shrimp, fish, and tofu. The soup is served with a variety of toppings, including bean sprouts, hard-boiled eggs, fried shallots, and chili paste. Curry Laksa is a popular street food in Malaysia, and is often served in restaurants and food courts.
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons red curry paste
- 1 (14.5 ounce) can coconut milk
- 1 (14.5 ounce) can chicken broth
Directions
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Step 1
Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook, stirring, for 1 minute.
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Step 2
Stir in the curry paste and cook for 1 minute more. Pour in the coconut milk and chicken broth and bring to a simmer.
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Step 3
Add the fish sauce, sugar, and lime juice and stir to combine. Simmer for 10 minutes, stirring occasionally.
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Step 4
Add the noodles and simmer for 5 minutes. Stir in the shrimp, bean sprouts, and green onions and simmer for 3 minutes, or until the shrimp are cooked through.
Comments
Absolutely delicious Curry Laksa! This recipe was easy to make and took only 30 minutes! Highly recommend!
"Curry Laksa is a delicious dish! Mildly spicy and full of flavour, it's the perfect lunch or dinner. Highly recommend!"
Curry Laksa is a delicious Southeast Asian soup with a flavorful, coconut-based broth. Its full of aromatic herbs, shrimp, chicken, and noodles. A perfect comfort food dish to share with friends and family!
Curry Laksa is awesome! A delicious blend of spice, coconut and vegetables - especially great for lunch! Tastes amazing. Highly recommend!
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