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Curry Laksa

Curry Laksa is a traditional Malaysian noodle soup dish made from a spicy coconut-based curry broth. It is typically prepared with a blend of spices, herbs, and other ingredients such as dried shrimp, fish, and tofu. The soup is served with a variety of toppings, including bean sprouts, hard-boiled eggs, fried shallots, and chili paste. Curry Laksa is a popular street food in Malaysia, and is often served in restaurants and food courts.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons red curry paste
  • 1 (14.5 ounce) can coconut milk
  • 1 (14.5 ounce) can chicken broth

Directions

  • Step 1
    Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook, stirring, for 1 minute.
  • Step 2
    Stir in the curry paste and cook for 1 minute more. Pour in the coconut milk and chicken broth and bring to a simmer.
  • Step 3
    Add the fish sauce, sugar, and lime juice and stir to combine. Simmer for 10 minutes, stirring occasionally.
  • Step 4
    Add the noodles and simmer for 5 minutes. Stir in the shrimp, bean sprouts, and green onions and simmer for 3 minutes, or until the shrimp are cooked through.

Comments

Anonymous
,
Absolutely delicious Curry Laksa! This recipe was easy to make and took only 30 minutes! Highly recommend!
Anonymous
,
"Curry Laksa is a delicious dish! Mildly spicy and full of flavour, it's the perfect lunch or dinner. Highly recommend!"
Anonymous
,
Curry Laksa is a delicious Southeast Asian soup with a flavorful, coconut-based broth. Its full of aromatic herbs, shrimp, chicken, and noodles. A perfect comfort food dish to share with friends and family!
Anonymous
,
Curry Laksa is awesome! A delicious blend of spice, coconut and vegetables - especially great for lunch! Tastes amazing. Highly recommend!

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