Home > Recipe >  Indian Paneer Tikka Masala

Indian Paneer Tikka Masala

Indian Paneer Tikka Masala is a classic dish from the North Indian region. It is made from cubes of paneer (a type of fresh cheese) marinated in a spicy yogurt sauce and then cooked in a creamy tomato-based sauce. The dish is usually served with naan, paratha, or rice. It is a popular dish in Indian restaurants around the world as well as in India. Paneer Tikka Masala is often considered to be a healthier alternative to other popular North Indian dishes such as butter chicken and korma.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 medium onions, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 (14 ounce) cans diced tomatoes
  • 1 cup heavy cream
  • 1 (14 ounce) package paneer, cubed

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onions and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute more.
  • Step 3
    Stir in the garam masala, cumin, coriander, chili powder, turmeric, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Add the tomatoes and bring the mixture to a simmer. Simmer for 10 minutes, stirring occasionally.
  • Step 5
    Stir in the cream and paneer. Simmer for 5-10 minutes, until the sauce has thickened and the flavors have melded together.

Comments

Anonymous
,
Indian Paneer Tikka Masala is a delicious treat! The marinated paneer cooked in a spiced tomato-based sauce is so flavorful and creamy. Definitely one of my favorite dishes!
Anonymous
,
Indian Paneer Tikka Masala is a delightful dish! It is loaded with flavorful spices and creamy paneer, making it the perfect comfort food. A must try for all fans of Indian food!
Anonymous
,
Indian Paneer Tikka Masala is an amazing dish! The marinated cubes of paneer are cooked to perfection in a spicy tomato based curry sauce. Experience an amazing blend of flavors in just one plate!

More recipes

Kaiso Maki Sushi

Kaiso Maki Sushi is a Japanese sushi roll made with seaweed and fish, usually tuna or salmon.

Red Snapper Nigiri Sushi

Red Snapper Nigiri Sushi is a classic type of sushi that is made with fresh, raw red snapper and seasoned sushi rice.

Miso Soup with Tofu

Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).

Vegetarian Sushi Bowl with Cabbage and Carrots

Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.

Burmese Khow Suey

Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.

Stir-Fried Vegetables

Stir-Fried Vegetables is a classic Chinese dish that is quick and easy to make.

Vegetarian Coconut Curry

Vegetarian Coconut Curry is a flavorful and healthy dish made from a variety of vegetables cooked in a creamy coconut milk-based sauce.

Korean Bulgogi Beef

Korean Bulgogi Beef is a traditional Korean dish that is made from thinly sliced beef marinated in a sweet and savory sauce.