Singapore-style noodles are a type of noodle dish created in Singapore and typically served as part of a larger meal.
Eel Nigiri Sushi is a type of sushi that consists of a slab of cooked eel, called anago or unagi, that is placed atop a bed of vinegared sushi rice.
Fish curry is a traditional dish made by cooking fish in a sauce of spices and other ingredients.
Tuna Roll Sushi is a type of sushi roll that is made with raw tuna.
Vegan Quinoa and Chickpea Curry is a delicious, nutritious and vegan-friendly dish that is packed with flavor and nutrition.
Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth.
Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.
Thai Papaya Salad, also known as Som Tam, is a popular dish in Thailand, Laos, Cambodia, and other Southeast Asian countries.
Japanese Teriyaki Salmon is a popular dish that originated in Japan.