Home > Recipe >  Vegan Sushi Bowl with Tofu and Avocado

Vegan Sushi Bowl with Tofu and Avocado

Vegan Sushi Bowl with Tofu and Avocado is a delicious and healthy vegan meal option that is perfect for lunch or dinner. This easy vegan dish combines the traditional flavors of sushi, such as nori, rice, and pickled ginger, with the unique addition of pan-fried tofu and creamy avocado to create a one-of-a-kind vegan meal. The tofu and avocado add a light and creamy texture to the rice, while the nori and pickled ginger add a hint of umami and acidity. This vegan sushi bowl is full of flavor, yet still light and healthy, and can be made in just a few simple steps.

Ingredients (2 Persons)

  • 1 block extra-firm tofu, pressed and diced
  • 2 cups cooked sushi rice, cooled
  • 1 teaspoon sesame oil
  • 1 teaspoon tamari or soy sauce
  • 1/2 teaspoon white sesame seeds
  • 1 avocado, sliced
  • 1/2 cup cucumber, diced
  • 1/2 cup carrot, shredded
  • 1/4 cup pickled ginger, diced
  • 1/4 cup pickled red onion, diced
  • 1/4 cup radish, diced

Directions

  • Step 1
    Heat a large skillet over medium heat. Add the tofu and cook for 4-5 minutes, until golden brown.
  • Step 2
    Meanwhile, combine the cooked sushi rice, sesame oil, tamari, and sesame seeds in a medium bowl and mix to combine.
  • Step 3
    Divide the cooked sushi rice between four bowls. Top each bowl with the cooked tofu, avocado, cucumber, carrot, pickled ginger, pickled red onion, and radish.
  • Step 4
    Serve the vegan sushi bowls immediately, with soy sauce and wasabi, if desired.

Comments

More recipes

Chinese BBQ Pork

Chinese BBQ Pork, also known as Char Siu, is a popular Cantonese dish made from marinated pork that is roasted or grilled over an open flame.

Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.

Stir-Fried Noodles with Pork and Vegetables

Stir-Fried Noodles with Pork and Vegetables is a classic Chinese dish that is enjoyed around the world.

Futomaki Sushi

Futomaki Sushi is a type of sushi roll that is popular in Japan.

Egg Drop Soup

Egg drop soup is a traditional Chinese soup made with beaten eggs, chicken broth, and vegetables.

Curry Vegetable Soup

Curry Vegetable Soup is a hearty and flavorful soup made with a blend of vegetables, curry spices, and broth.

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables.

Filipino Chicken Tinola

Chicken Tinola is a traditional Filipino soup dish that consists of chicken, green papaya, and ginger cooked in a light broth.

Vegan Curried Tofu and Kale

Vegan Curried Tofu and Kale is a nutritious dish that combines the flavors of traditional Indian cuisine with a vegan twist.