Home > Recipe >  Vegan Red Lentil Curry

Vegan Red Lentil Curry

Vegan Red Lentil Curry is a delicious and healthy plant-based meal. It is made with red lentils, vegetables, and spices cooked in a flavorful coconut milk-based sauce. The lentils are high in protein and fiber, and the vegetables provide a variety of vitamins and minerals. This vegan curry is an easy, one-pot meal that can be served over rice or with naan bread. It is a comforting and nourishing dish that is sure to please everyone in the family!

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 2 cups vegetable broth
  • 1 cup red lentils, rinsed and drained
  • 1 (14-ounce) can coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper, to taste

Directions

  • Step 1
    Heat olive oil in a large pot over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is translucent, about 3-4 minutes.
  • Step 2
    Stir in ginger, curry powder, cumin, coriander, turmeric and cayenne pepper until fragrant, about 1 minute.
  • Step 3
    Stir in tomatoes, vegetable broth and lentils. Bring to a boil; reduce heat and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
  • Step 4
    Stir in coconut milk and cilantro; season with salt and pepper, to taste. Simmer until heated through, about 5 minutes.
  • Step 5
    Serve warm.

Comments

Anonymous
,
This vegan red lentil curry is amazing! It's so flavorful and filling, and it's so easy to make. I will definitely be making it again!

More recipes

Chickpea and Sweet Potato Curry

Chickpea and Sweet Potato Curry is a hearty and flavorful vegan dish that can be enjoyed on its own or as part of a larger meal.

Vegetable Temaki Hand Roll Sushi

Vegetable temaki hand roll sushi is a type of sushi roll that is made with vegetables wrapped in seaweed.

Thai Red Curry with Tofu and Veggies

Thai red curry with tofu and veggies is a flavorful and hearty vegan dish that combines the spicy flavors of Thai red curry paste, fragrant coconut milk, and a mix of vegetables.

Korean Bulgogi Beef

Korean Bulgogi Beef is a traditional Korean dish that is made from thinly sliced beef marinated in a sweet and savory sauce.

Vegan Chickpea Potato Curry

Vegan Chickpea Potato Curry is a flavorful, vegan-friendly curry dish that is perfect for any meal or occasion.

Vegetarian Squash and Bean Curry

Vegetarian Squash and Bean Curry is a hearty and nutritious vegan meal that is easy to make and full of flavor.

Crispy Salmon Roll Sushi

Crispy Salmon Roll Sushi is a delicious and unique type of sushi.

Vegan Sushi Bowl with Cucumber and Radish

Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish.

Lamb Rogan Josh Curry

Lamb Rogan Josh is an Indian curry dish made with lamb, tomatoes and spices.