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Indonesian Fried Tempeh

Indonesian Fried Tempeh is a popular vegetarian dish in Indonesia. It is made from fermented soybeans that are pressed into a cake, cut into cubes, and fried until golden brown. The tempeh is then served with a variety of sauces and toppings, such as chili sauce, garlic, and scallions. This dish is often eaten as a side dish or as a main dish with rice. It is a great option for vegetarians and vegans, as it is high in protein and fiber.

Ingredients (2 Persons)

  • 2 8-ounce packages of tempeh, cut into 1/2-inch cubes
  • 1/4 cup vegetable oil
  • 1/4 cup tamari
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. When the oil is hot, add the tempeh cubes and cook until lightly golden, about 5 minutes.
  • Step 2
    In a small bowl, whisk together the tamari, brown sugar, garlic, ginger, turmeric, and cumin. Pour the sauce over the tempeh and stir to coat.
  • Step 3
    Continue to cook the tempeh for another 5 minutes, stirring occasionally, until the sauce has reduced and the tempeh is golden and crispy.

Comments

Anonymous
,
This Indonesian Fried Tempeh recipe is delicious! The flavors are savory and bright, and the texture of the tempeh is perfectly crispy. It's a great vegan dish, and so easy to make. Highly recommended!
Anonymous
,
Indonesian Fried Tempeh is a delicious and traditional dish. The perfect balance of spices and seasoning make it a delightful meal. The crisp crunch of the tempeh creates a wonderful texture that's sure to leave you wanting more. Highly recommended!
Anonymous
,
Indonesian Fried Tempeh is a fantastic dish! It's savory, flavorful and crunchy with a fantastic sweet and spicy ginger-garlic sauce. Absolutely delicious!

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