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Thai Green Papaya Salad

Thai Green Papaya Salad, or Som Tam in Thai, is a traditional Southeast Asian dish made from unripened papaya, fish sauce, lime juice, chili peppers, garlic, and sometimes other ingredients such as peanuts, tomatoes, and shrimp. This salad is typically served as an accompaniment to other dishes or as an appetizer. It is known for its spicy and sour flavor, as well as its crunchy texture. The dish is popular in Thailand, Laos, and Cambodia, as well as in other countries that have adopted it.

Ingredients (2 Persons)

  • 2 large green papayas
  • 1 large carrot, julienned
  • 2 cloves garlic, minced
  • 1 red bell pepper, julienned
  • 1/4 cup cilantro, chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon chili flakes

Directions

  • Step 1
    Peel and cut the papaya into thin strips. Place the strips in a large bowl and add the carrot, garlic, bell pepper, and cilantro.
  • Step 2
    In a small bowl, whisk together the fish sauce, lime juice, sugar, sesame oil, and chili flakes. Pour the dressing over the salad and toss to combine.
  • Step 3
    Serve the salad immediately or chill in the refrigerator for 30 minutes before serving.

Comments

Anonymous
,
Thai Green Papaya Salad is amazing! The burst of flavor from the lime, peanuts, and fish sauce is incredible. It's a great dish for spice lovers!
Anonymous
,
This Thai green papaya salad is a delicious, light and refreshing dish. The tartness of the papaya pairs perfectly with the flavors of fish sauce, chilies and herbs. A must try!
Anonymous
,
Absolutely delicious! Thai Green Papaya Salad is a must-try dish. Fresh, crunchy papaya, savory fish sauce, and a spicy chilli kick make for an amazing combination. Highly recommend trying!

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