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Pumpkin Curry

Pumpkin Curry is an Indian dish that combines the sweetness of pumpkin with the savory flavors of curry spices. The dish is typically served as a side dish or in a main course. It is made with ingredients such as pumpkin, onions, garlic, ginger, curry powder, cumin, and other spices. The spices are cooked in a base of coconut milk or vegetable broth to create a rich and savory sauce. Pumpkin Curry is a great way to incorporate seasonal ingredients into your meal and is sure to please everyone at the table.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can pumpkin puree
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14-ounce) can coconut milk
  • 1/4 cup vegetable broth
  • 1 teaspoon brown sugar
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute.
  • Step 2
    Add curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper and cook for 1 minute, until fragrant.
  • Step 3
    Add pumpkin puree, diced tomatoes, coconut milk, vegetable broth, and brown sugar and stir to combine. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Step 4
    Stir in cilantro and season with salt and pepper to taste. Serve curry over cooked rice or noodles, if desired.

Comments

Anonymous
,
Delicious and easy to make pumpkin curry! Rich and creamy with warm spices, perfectly cooked vegetables and perfectly cooked pumpkins. Perfect for a cozy night in!

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