Home > Recipe >  Curry Rice

Curry Rice

Curry Rice is a popular comfort food in Japan. It is a dish made with cooked rice, curry roux, and a variety of fresh vegetables and proteins. It is often served with pickled vegetables, and can be accompanied by other side dishes. Curry Rice is a staple in Japanese home cooking, and can also be found in convenience stores and restaurants. There are many regional variations of Curry Rice, such as Katsu Curry, which is made with pork cutlets and a thick curry sauce.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 cups uncooked white rice
  • 3 tablespoons curry powder
  • 4 cups chicken stock

Directions

  • Step 1
    Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for another minute.
  • Step 3
    Add the rice and curry powder and stir to combine. Pour in the chicken stock and bring to a boil.
  • Step 4
    Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and all the liquid is absorbed.

Comments

Anonymous
,
This Curry Rice dish is amazing! It is so flavorful and the spices blend together perfectly. The rice is cooked to perfection and the curry is so fragrant. It's sure to please everyone's palate.

More recipes

Thai Red Curry with Tofu and Veggies

Thai red curry with tofu and veggies is a flavorful and hearty vegan dish that combines the spicy flavors of Thai red curry paste, fragrant coconut milk, and a mix of vegetables.

Miso Salmon

Miso Salmon is a popular Japanese dish that consists of salmon marinated in a miso sauce and then broiled or grilled.

Hamachi Roll Sushi

Hamachi Roll Sushi is a type of sushi dish that originated in Japan.

Vietnamese Pho Noodle Soup

Vietnamese Pho Noodle Soup is a traditional Vietnamese dish that has become an international favorite.

Curry Laksa

Curry Laksa is a traditional Malaysian noodle soup dish made from a spicy coconut-based curry broth.

Sesame-Ginger Chicken

Sesame-Ginger Chicken is a flavorful and easy-to-make Chinese dish.

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.

Uramaki Sushi

Uramaki Sushi is a type of sushi roll that originated in Japan.

Green Bean Curry

Green Bean Curry is a flavorful Indian dish that can be served as a main course or as a side dish.