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Curry Rice

Curry Rice is a popular comfort food in Japan. It is a dish made with cooked rice, curry roux, and a variety of fresh vegetables and proteins. It is often served with pickled vegetables, and can be accompanied by other side dishes. Curry Rice is a staple in Japanese home cooking, and can also be found in convenience stores and restaurants. There are many regional variations of Curry Rice, such as Katsu Curry, which is made with pork cutlets and a thick curry sauce.

Ingredients (2 Persons)

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 cups uncooked white rice
3 tablespoons curry powder
4 cups chicken stock

Directions

Step 1

Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic and ginger and cook for another minute.
Step 3

Add the rice and curry powder and stir to combine. Pour in the chicken stock and bring to a boil.
Step 4

Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and all the liquid is absorbed.

Comments

Anonymous

This Curry Rice dish is amazing! It is so flavorful and the spices blend together perfectly. The rice is cooked to perfection and the curry is so fragrant. It's sure to please everyone's palate.