Home > Recipe >  Miso Salmon

Miso Salmon

Miso Salmon is a popular Japanese dish that consists of salmon marinated in a miso sauce and then broiled or grilled. The miso sauce is made from a blend of miso (fermented soybean paste), sake, mirin (rice wine), and sugar, which is then cooked together until thickened. The salmon is brushed with the miso sauce and then broiled or grilled until cooked through. Miso Salmon is a savory, sweet, and umami-packed dish that is great served with steamed rice and vegetables.

Ingredients (2 Persons)

  • 4 (4-ounce) salmon fillets
  • 1/4 cup white miso
  • 2 tablespoons honey
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons black sesame seeds

Directions

  • Step 1
    Preheat the oven to 400°F.
  • Step 2
    Combine the miso, honey, mirin, rice vinegar, and sesame oil in a small bowl. Stir until the mixture is well blended.
  • Step 3
    Place the salmon fillets on a parchment-lined baking sheet. Brush each fillet with the miso mixture and sprinkle with the sesame seeds.
  • Step 4
    Bake the salmon for 10-15 minutes, until it is cooked through and flakes easily with a fork.

Comments

Anonymous
,
This miso salmon is unbelievable! I used light miso, honey and garlic and the flavor combination was incredible! The salmon itself was cooked perfectly - buttery, juicy and flaky! A definite keeper in my meal repertoire.
Anonymous
,
Miso Salmon is perfect for any occasion. Tender salmon cooked in a flavorful miso-based glaze is a sure-fire winner. An amazing balance of salty, sweet, and umami flavors in this dish will make your taste buds happy. Delicious!
Anonymous
,
This Miso Salmon is amazing! Its flavorful, buttery and the perfect balance of savory and salty. A definite must try recipe!

More recipes

Chinese Dim Sum

Chinese dim sum is a type of cuisine that originated in the Cantonese region of southern China.

Gobi Masala Curry

Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes.

Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles is a flavorful and spicy noodle dish that originated in Thailand.

Vegan Cucumber Sushi Roll

Vegan Cucumber Sushi Roll is a delicious, plant-based sushi roll that is perfect for those looking for a healthy and delicious vegan alternative to traditional sushi.

Chana Masala Curry

Chana Masala Curry is a flavorful Indian dish consisting of chickpeas cooked in a spicy tomato-based sauce.

Pad Thai

Pad Thai is a popular dish in Thailand, made from stir-fried rice noodles with eggs, tofu, and a variety of other ingredients such as peanuts, bean sprouts, and tamarind sauce.

Coconut Vegetable Curry

Coconut Vegetable Curry is a flavorful and fragrant dish made with a variety of vegetables cooked in a creamy coconut-based sauce.

Spicy Tofu and Rice Bowls

Spicy Tofu and Rice Bowls are a delicious and nutritious meal.

Japanese Teriyaki Chicken

Japanese Teriyaki Chicken is a popular dish of Japanese cuisine which consists of chicken cooked in a mixture of soy sauce, mirin, and sugar.