Home > Recipe >  Green Bean Curry

Green Bean Curry

Green Bean Curry is a flavorful Indian dish that can be served as a main course or as a side dish. It is made with fresh green beans, onions, garlic, ginger, spices, and a variety of other ingredients. The green beans are cooked in a flavorful curry sauce that is both creamy and spicy. This dish is vegan friendly and can be easily adapted to fit any dietary preferences. Green Bean Curry is a great way to add a unique twist to any meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14-ounce) can diced tomatoes
  • 1 red bell pepper, diced
  • 1 (15-ounce) can green beans, drained and rinsed

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, garam masala, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
  • Step 3
    Add the diced tomatoes, bell pepper, and green beans. Bring to a simmer and cook for 8-10 minutes, until the vegetables are tender.
  • Step 4
    Serve with cooked rice or naan bread, if desired.

Comments

Anonymous
,
This green bean curry is a flavorful, protein-packed dish. It's easy to make and has a delicious, aromatic flavor. The spices really bring out the flavor of the vegetables. I highly recommend it!

More recipes

Pakistani Chicken Curry

Pakistani Chicken Curry is a traditional dish from Pakistan.

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.

Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner.

Curried Lentil Soup

Curried Lentil Soup is a hearty and flavorful vegan soup made with lentils, curry powder, and other flavorful spices.

Korean Kimchi Fried Rice

Korean Kimchi Fried Rice is a popular dish in Korea.

Salmon Roe Nigiri Sushi

Salmon roe nigiri sushi is a popular type of sushi made with cured salmon eggs.

Spicy Cashew Chicken

Spicy Cashew Chicken is a popular Chinese dish that combines the flavors of sweet, spicy, and nutty.

Thai Red Curry with Vegetables

Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables.

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.