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Green Bean Curry

Green Bean Curry is a flavorful Indian dish that can be served as a main course or as a side dish. It is made with fresh green beans, onions, garlic, ginger, spices, and a variety of other ingredients. The green beans are cooked in a flavorful curry sauce that is both creamy and spicy. This dish is vegan friendly and can be easily adapted to fit any dietary preferences. Green Bean Curry is a great way to add a unique twist to any meal.

Ingredients (2 Persons)

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon garam masala
1 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (optional)
1 (14-ounce) can diced tomatoes
1 red bell pepper, diced
1 (15-ounce) can green beans, drained and rinsed

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, garam masala, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
Step 3

Add the diced tomatoes, bell pepper, and green beans. Bring to a simmer and cook for 8-10 minutes, until the vegetables are tender.
Step 4

Serve with cooked rice or naan bread, if desired.

Comments

Anonymous

This green bean curry is a flavorful, protein-packed dish. It's easy to make and has a delicious, aromatic flavor. The spices really bring out the flavor of the vegetables. I highly recommend it!