Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth.
Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices.
Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins.
Mushroom curry is a flavorful and savory dish made with mushrooms cooked in a rich, aromatic curry sauce.
Lamb and Spinach Curry is a delicious Indian-style curry dish that combines the tenderness of lamb with the flavor of spices and spinach.
Sweet and sour tofu is a delicious and healthy Chinese dish, usually served as a side dish or main.
Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes.
Tempura Veggie Bowl is a popular Japanese dish that consists of a bowl of steamed white rice topped with a variety of vegetables that have been lightly battered and fried in tempura batter.
Cauliflower and chickpea curry is a comforting and flavorful Indian dish that is packed with plant-based protein and flavor.