Home > Recipe >  Satay Chicken Skewers

Satay Chicken Skewers

Satay Chicken Skewers are a popular Asian street food dish. The dish is made by marinating chicken in a mixture of spices and herbs and then skewering the chicken on bamboo sticks. The chicken is then grilled over hot coals until cooked through. The skewers are often served with a peanut sauce and a variety of other accompaniments. Satay Chicken Skewers are a great way to add some flavor to grilled chicken and are perfect for a summer cookout.

Ingredients (2 Persons)

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric

Directions

  • Step 1
    In a medium bowl, whisk together the vegetable oil, soy sauce, honey, lime juice, sesame oil, ginger, cumin, garlic powder, coriander, and turmeric.
  • Step 2
    Add the chicken cubes to the marinade and stir to coat.
  • Step 3
    Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to 8 hours.
  • Step 4
    Preheat a grill or grill pan over medium-high heat.
  • Step 5
    Thread the chicken cubes onto skewers, about 4-5 pieces of chicken per skewer.
  • Step 6
    Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
  • Step 7
    Serve the skewers with a side of rice and your favorite vegetables.

Comments

Anonymous
,
Satay Chicken Skewers were amazing! The marinade was flavorful and the chicken was cooked throughly and juicy. We'll definitely be making them again! #yummy
Anonymous
,
Delicious Satay Chicken Skewers! Marinated overnight in a creamy-tangy sauce and grilled to perfection. A great summer dish and so easy to make!
Anonymous
,
Delicious & flavorful satay chicken skewers! The marinade livens up the chicken & grilling really brings out the intense flavors. Highly recommended!

More recipes

Carrot Curry

Carrot Curry is a traditional Indian dish made with carrots, spices, and other ingredients like onions, garlic, and ginger.

Tikka Masala Curry

Tikka Masala Curry is a popular Indian dish that is made with a creamy tomato-based sauce, blended with spices such as garam masala, ginger, garlic, and chili.

Vegetable Roll Sushi

Vegetable Roll Sushi is a popular dish in Japanese cuisine.

Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls.

Stir-Fried Noodles with Pork and Vegetables

Stir-Fried Noodles with Pork and Vegetables is a classic Chinese dish that is enjoyed around the world.

Veggie Rainbow Roll Sushi Bowl

Veggie Rainbow Roll Sushi Bowl is a delicious and healthy sushi bowl recipe that is perfect for a light meal or snack.

Kaiso Maki Sushi

Kaiso Maki Sushi is a Japanese sushi roll made with seaweed and fish, usually tuna or salmon.

Japanese Yakitori

Yakitori is a Japanese dish of grilled chicken skewers.

Tandoori Chicken Curry

Tandoori Chicken Curry is a popular Indian dish that combines the classic flavors of tandoori chicken with a flavorful curry sauce.