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Satay Chicken Skewers

Satay Chicken Skewers are a popular Asian street food dish. The dish is made by marinating chicken in a mixture of spices and herbs and then skewering the chicken on bamboo sticks. The chicken is then grilled over hot coals until cooked through. The skewers are often served with a peanut sauce and a variety of other accompaniments. Satay Chicken Skewers are a great way to add some flavor to grilled chicken and are perfect for a summer cookout.

Ingredients (2 Persons)

1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon fresh lime juice
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric

Directions

Step 1

In a medium bowl, whisk together the vegetable oil, soy sauce, honey, lime juice, sesame oil, ginger, cumin, garlic powder, coriander, and turmeric.
Step 2

Add the chicken cubes to the marinade and stir to coat.
Step 3

Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to 8 hours.
Step 4

Preheat a grill or grill pan over medium-high heat.
Step 5

Thread the chicken cubes onto skewers, about 4-5 pieces of chicken per skewer.
Step 6

Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
Step 7

Serve the skewers with a side of rice and your favorite vegetables.

Comments

Anonymous

Satay Chicken Skewers were amazing! The marinade was flavorful and the chicken was cooked throughly and juicy. We'll definitely be making them again! #yummy

Anonymous

Delicious Satay Chicken Skewers! Marinated overnight in a creamy-tangy sauce and grilled to perfection. A great summer dish and so easy to make!

Anonymous

Delicious & flavorful satay chicken skewers! The marinade livens up the chicken & grilling really brings out the intense flavors. Highly recommended!

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