Home > Recipe >  Satay Chicken Skewers

Satay Chicken Skewers

Satay Chicken Skewers are a popular Asian street food dish. The dish is made by marinating chicken in a mixture of spices and herbs and then skewering the chicken on bamboo sticks. The chicken is then grilled over hot coals until cooked through. The skewers are often served with a peanut sauce and a variety of other accompaniments. Satay Chicken Skewers are a great way to add some flavor to grilled chicken and are perfect for a summer cookout.

Ingredients (2 Persons)

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric

Directions

  • Step 1
    In a medium bowl, whisk together the vegetable oil, soy sauce, honey, lime juice, sesame oil, ginger, cumin, garlic powder, coriander, and turmeric.
  • Step 2
    Add the chicken cubes to the marinade and stir to coat.
  • Step 3
    Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to 8 hours.
  • Step 4
    Preheat a grill or grill pan over medium-high heat.
  • Step 5
    Thread the chicken cubes onto skewers, about 4-5 pieces of chicken per skewer.
  • Step 6
    Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
  • Step 7
    Serve the skewers with a side of rice and your favorite vegetables.

Comments

Anonymous
,
Satay Chicken Skewers were amazing! The marinade was flavorful and the chicken was cooked throughly and juicy. We'll definitely be making them again! #yummy
Anonymous
,
Delicious Satay Chicken Skewers! Marinated overnight in a creamy-tangy sauce and grilled to perfection. A great summer dish and so easy to make!
Anonymous
,
Delicious & flavorful satay chicken skewers! The marinade livens up the chicken & grilling really brings out the intense flavors. Highly recommended!

More recipes

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Sesame-Ginger Pork and Bok Choy

Sesame-Ginger Pork and Bok Choy is a flavorful and nutritious meal that is perfect for a busy weeknight.

Vegan Sushi Bowl with Tofu and Mango

Vegan sushi bowl with tofu and mango is a delicious and nutritious meal that is perfect for a quick and easy lunch or dinner.

Singapore Noodles

Singapore Noodles is a popular dish that originated in Singapore.

Vegan Butternut Squash Curry

Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner.

Lamb and Spinach Curry

Lamb and Spinach Curry is a delicious Indian-style curry dish that combines the tenderness of lamb with the flavor of spices and spinach.

Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia.

Tomato and Spinach Curry

Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps.

Crab Stick Nigiri Sushi

Crab Stick nigiri sushi is a type of sushi that is made with cooked, imitation crab meat that has been shaped and pressed into a thin log.