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Indian Dal
Indian Dal is a type of legume-based dish popular in South Asia. It consists of split pulses, or lentils, which are cooked with spices, herbs, and other ingredients. Dal is an important part of Indian cuisine, as it is a source of protein and is often served with rice or roti. There are many different types of dal, which vary in color, texture, and flavor, but they are all nutritious and delicious. Dal is a staple of Indian cuisine and can be prepared in a variety of ways, including boiled, stewed, or fried.
Ingredients (2 Persons)
- 1 cup dried split yellow peas or moong dal
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 2 green chilies, chopped (optional)
Directions
-
Step 1
Pick over the split peas and rinse several times until the water runs clear.
-
Step 2
Place the split peas in a medium saucepan and cover with 4 cups of water. Bring to a boil, reduce the heat and simmer, covered, for 25 minutes.
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Step 3
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
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Step 4
Add the coriander, cumin, turmeric, garam masala, and green chilies (if using) and cook for 30 seconds, stirring constantly, until fragrant.
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Step 5
Add the cooked split peas to the skillet and stir to combine. Add 1/2 cup of water, bring to a simmer, and cook for 10 minutes. Serve with warm naan or rice.
Comments
Indian Dal is a must-try dish. It's a flavorful and hearty dish made with lentils, tomatoes, and spices. It's comforting, delicious, and vegan-friendly. Highly recommend!
Indian Dal is an incredible dish! It is cooked for hours for optimal flavour, combining the perfect mix of flavours and spices. Delicious!
Indian Dal is a delicious, healthy, flavor-packed dish! It's so easy to prepare and you can customize it to your own taste. It's the perfect side for any meal!
Indian Dal is an amazing dish and surprisingly easy to make! It is full of flavor and warming spices like turmeric and cumin. A delicious and hearty meal that is sure to be a hit!
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