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Vegan Coconut Curry

Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce. It is usually served with basmati rice or naan and is a popular vegan dish. It is usually made with a variety of vegetables, including potatoes, carrots, onions, bell peppers, and chili peppers, as well as tofu or tempeh. The coconut milk gives the dish its creamy texture and the spices give it a unique flavor. This dish is a great way to enjoy a flavorful and healthy meal without having to compromise on flavor.

Ingredients (2 Persons)

  • 1-2 tablespoons oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne (optional)
  • 1 can coconut milk

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until it is softened and beginning to brown, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 30 seconds, until fragrant.
  • Step 3
    Add the curry powder, cumin, coriander, turmeric, and cayenne (if using) to the skillet and cook for 1 minute, stirring constantly.
  • Step 4
    Add the coconut milk and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce is thickened and fragrant.
  • Step 5
    Serve the curry over cooked rice or your favorite grain.

Comments

Anonymous
,
This vegan coconut curry is amazing! It's flavorful, creamy, and surprisingly easy to make. I'm hooked! A must try!

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